quick swedish meatballs!
(2 RATINGS)
MMM these meatballs are to die for, my kids love them. Enjoy!!
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yield
Ingredients
- 2 pounds ground beef
- 2-8 ounces packages cream cheese
- 1/4 cup dry onion soup mix
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 2 cups soft bread crumbs
- 1/2 cup milk
- 2 tablespoons all purpose flour
- 2 cups milk
How To Make quick swedish meatballs!
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Step 1Combine the meat,cream cheese,soup mix,salt,nutmeg,bread crumbs and 1/2c. of milk, Mix well. Shape into about 40 small balls. Brown lightly in large skillet. Cover and cook 20 to 25 mins, or until done.
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Step 2Remove meat, drain off excess fat,leaving 1/4 cup in skillet. Blend flour into fat cooking about 1-2 min. stir in the 2c. of milk. Stir until gravy thickens.
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Step 3Return meatballs to skillet cover and cook till heated through, serve over wide egg noodles or homemade mashed potato's. :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Tag:
#Quick & Easy
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