quick spanish hamburger soup

Name: Quick Spanish Hamburger Soup
Yield: 2
Ingredients: 1/4 pound(s) ground beef; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 8 ounce(s) tomato sauce; 1 - carrot, sliced; 2 ounce(s) mushrooms, canned; 2 tablespoon(s) onion, chopped; 2 tablespoon(s) pimento stuffed olives; 1/2 teaspoon(s) sugar; 1/2 cup(s) water; 1/4 cup(s) dry red wine; - parmesan cheese, grated

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yield 2 serving(s)

Ingredients

1/4 pound ground beef
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces tomato sauce
1 - carrot, sliced
2 ounces mushrooms, canned
2 tablespoons onion, chopped
2 tablespoons pimento stuffed olives
1/2 teaspoon sugar
1/2 cup water
1/4 cup dry red wine
- parmesan cheese, grated

How To Make quick spanish hamburger soup

Step 1

In saucepan cook ground beef until browned; drain off fat.

Step 2

Stir in salt and pepper.
Step 3

Add tomato sauce, carrot, mushrooms, onion, sliced olives and sugar.
Step 4

Stir in water and wine.
Step 5

Cover; simmer for 30-35 minutes or until carrot is tender, stirring occasionally.
Step 6

Sprinkle individual servings with parmesan cheese, if desired.
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