Quick Skillet Goulash

Quick Skillet Goulash Recipe

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Stephanie Jozwiak


This is a recipe I remember growing up with as a kid, as one of those quick fix dinners when my parents came home late from work or if we had a busy night with meetings or practices.


★★★★★ 1 vote

30 Min


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  • ·
    dried onions
  • ·
    seasoning salt
  • ·
    garlic powder
  • ·
    black pepper
  • 1 1/2 lb
    ground beef
  • 2 can(s)
    tomato soup
  • 2 pkg
    fine mini noodles
  • ·

How to Make Quick Skillet Goulash


  1. Put ground beef in a skillet, season with dried onions, seasoning salt, garlic powder and black pepper to taste. Brown meat and then drain.
  2. Once beef is drained, add the cans of tomato soup. Then fill each can with water and add the water to the skillet. Stir to mix and wait to bubble.
  3. Once the meat mixture is bubbling, add the noodles and turn the heat down. Cover the pan and cook for 10-15 minutes or until the noodles are tender, stirring occasionally to prevent sticking.
  4. Serve topped with shredded cheddar cheese, co/jack cheese, or cheddar jack cheese.

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About Quick Skillet Goulash

Course/Dish: Beef, Other Main Dishes
Other Tag: Quick & Easy

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