Quick Skillet Goulash

Quick Skillet Goulash Recipe

No Photo

Have you made this?

 Share your own photo!

Stephanie Jozwiak


This is a recipe I remember growing up with as a kid, as one of those quick fix dinners when my parents came home late from work or if we had a busy night with meetings or practices.


★★★★★ 1 vote

30 Min


  • ·
    dried onions
  • ·
    seasoning salt
  • ·
    garlic powder
  • ·
    black pepper
  • 1 1/2 lb
    ground beef
  • 2 can(s)
    tomato soup
  • 2 pkg
    fine mini noodles
  • ·

How to Make Quick Skillet Goulash


  1. Put ground beef in a skillet, season with dried onions, seasoning salt, garlic powder and black pepper to taste. Brown meat and then drain.
  2. Once beef is drained, add the cans of tomato soup. Then fill each can with water and add the water to the skillet. Stir to mix and wait to bubble.
  3. Once the meat mixture is bubbling, add the noodles and turn the heat down. Cover the pan and cook for 10-15 minutes or until the noodles are tender, stirring occasionally to prevent sticking.
  4. Serve topped with shredded cheddar cheese, co/jack cheese, or cheddar jack cheese.

Printable Recipe Card

About Quick Skillet Goulash

Course/Dish: Beef, Other Main Dishes
Other Tag: Quick & Easy

Show 2 Comments & Reviews

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

Prime Rib Roast Au Jus Perfect Every Time! No Fail Recipe

Prime Rib Roast Au Jus Perfect Every Time! No Fail

Kitchen Crew @JustaPinch

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can...

7 Easy Prime Rib And Roast Beef Recipes

7 Easy Prime Rib and Roast Beef Recipes

Kitchen Crew @JustaPinch

There’s just something about having prime rib or roast beef for Christmas dinner. Many are intimidated to make these expensive cuts at home, but y’all - no joke, these recipes...