quick skillet goulash

How To Make quick skillet goulash

• 1

  Put ground beef in a skillet, season with dried onions, seasoning salt, garlic powder and black pepper to taste. Brown meat and then drain.
• 2

  Once beef is drained, add the cans of tomato soup. Then fill each can with water and add the water to the skillet. Stir to mix and wait to bubble.
• 3

  Once the meat mixture is bubbling, add the noodles and turn the heat down. Cover the pan and cook for 10-15 minutes or until the noodles are tender, stirring occasionally to prevent sticking.
• 4

  Serve topped with shredded cheddar cheese, co/jack cheese, or cheddar jack cheese.
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