quick skillet goulash
(1 RATING)
This is a recipe I remember growing up with as a kid, as one of those quick fix dinners when my parents came home late from work or if we had a busy night with meetings or practices.
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prep time
cook time
30 Min
method
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yield
4-6 serving(s)
Ingredients
- - dried onions
- - seasoning salt
- - garlic powder
- - black pepper
- 1 1/2 pounds ground beef
- 2 cans tomato soup
- 2 packages fine mini noodles
- - water
How To Make quick skillet goulash
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Step 1Put ground beef in a skillet, season with dried onions, seasoning salt, garlic powder and black pepper to taste. Brown meat and then drain.
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Step 2Once beef is drained, add the cans of tomato soup. Then fill each can with water and add the water to the skillet. Stir to mix and wait to bubble.
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Step 3Once the meat mixture is bubbling, add the noodles and turn the heat down. Cover the pan and cook for 10-15 minutes or until the noodles are tender, stirring occasionally to prevent sticking.
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Step 4Serve topped with shredded cheddar cheese, co/jack cheese, or cheddar jack cheese.
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