Quick Skillet Goulash

Quick Skillet Goulash Recipe

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Stephanie Jozwiak


This is a recipe I remember growing up with as a kid, as one of those quick fix dinners when my parents came home late from work or if we had a busy night with meetings or practices.


★★★★★ 1 vote

30 Min


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dried onions
seasoning salt
garlic powder
black pepper
1 1/2 lb
ground beef
2 can(s)
tomato soup
2 pkg
fine mini noodles

How to Make Quick Skillet Goulash


  • 1Put ground beef in a skillet, season with dried onions, seasoning salt, garlic powder and black pepper to taste. Brown meat and then drain.
  • 2Once beef is drained, add the cans of tomato soup. Then fill each can with water and add the water to the skillet. Stir to mix and wait to bubble.
  • 3Once the meat mixture is bubbling, add the noodles and turn the heat down. Cover the pan and cook for 10-15 minutes or until the noodles are tender, stirring occasionally to prevent sticking.
  • 4Serve topped with shredded cheddar cheese, co/jack cheese, or cheddar jack cheese.

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About Quick Skillet Goulash

Course/Dish: Beef, Other Main Dishes
Other Tag: Quick & Easy

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