quick one pot mexican beef & rice skillet

Name: Quick One Pot Mexican Beef & Rice Skillet
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) lean ground beef; 1 can(s) 14.5 oz can rotel tomatoes and green chilies; 1 can(s) 11 oz can mexi-corn; 1 box(es) 5.25 oz. box instant spanish rice mix (ready in 10 minutes); 1 1/2 cup(s) shredded mexican cheese blend; 1 1/2 cup(s) water

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5 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jan 17, 2020

Easy and quick one pot dish.

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prep time 20 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound lean ground beef
1 can 14.5 oz can rotel tomatoes and green chilies
1 can 11 oz can mexi-corn
1 box 5.25 oz. box instant spanish rice mix (ready in 10 minutes)
1 1/2 cups shredded mexican cheese blend
1 1/2 cups water

How To Make quick one pot mexican beef & rice skillet

Step 1

Brown the ground beef in a large skillet, breaking it apart to cook evenly. Drain beef on paper towels and then return to the skillet.

Step 2

Add rotel, corn and rice mix along with 1 1/2 cups water.
Step 3

Bring to a boil over medium-high heat; cover and reduce the heat to medium - cooking 3 minutes. Remove from heat and let stand, covered, for 8 minutes until rice is tender.
Step 4

Sprinkle the cheese over the meat mixture and let stand until melted.
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