Quick Nacho Beef Skillet

1
Gwendle Barber

By
@Gwendle

This is a recipe I use when someone drops in around dinner time and I need something quick. It doesn't have to cook in the oven, so it takes no time (almost no time) to make and everyone seems to like it even my 3 year old twin grandsons.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Cook:
25 Min
Method:
Stove Top

Ingredients

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  • ·
    1 lb. lean ground beef
  • ·
    1 (14.5-oz.) can diced tomatoes with mild green chilies, undrained
  • ·
    1 (11-oz.) can mexicorn, drained
  • ·
    1 (4.4-oz.) envelope spanish rice mix
  • ·
    6 oz. (1 1/2 cups) shredded mexican cheese blend
  • ·
    2 cups water

How to Make Quick Nacho Beef Skillet

Step-by-Step

  1. 1. Brown ground beef in large skillet over medium-high heat until thoroughly cooked,stirring frequently.
  2. 2. Add water, tomatoes, corn and rice mix; mix well. Reduce heat to low; cover and cook 10 to 15 minutes or until rice is tender.
  3. 3. Stir in 1 cup of the cheese until melted. Sprinkle with remaining 1/2 (I used 3/4 to 1 cup) cheese.

Printable Recipe Card

About Quick Nacho Beef Skillet

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican




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