quick 'n easy pepper steak
I make this my oldest daughter every year for her birthday.She loves it!
prep time
15 Min
cook time
1 Hr
method
---
yield
4 to 6 servings
Ingredients
- 1/2 pound sirloin steak,cut into serving size
- 1/2 teaspoon salt
- 2 medium onions,chopped (about 1 cup)
- 1 cup beef broth
- 1 clove clove of garlic,minced
- 2 - green peppers,cut into 1 inch pieces
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 2 - tomatoes, canned and cut up (8 ounce)
- 4 - cups of hot cooked rice
- 3 tablespoons soy sauce
- - mushrooms( optional)
How To Make quick 'n easy pepper steak
-
Step 1Trim fat and bone from meat;cut meat into 4 to 6 serving pieces.Grease large skillet lightly with fat from meat.Brown meat thoroughly on one side;turn and season with 1/4 teaspoon salt. Brown other side of meat;turn and season with remaining salt.
-
Step 2Push meat to one section of skillet.Add onions,cook and stir until tender.Stir in beef broth,soy sauce and garlic.Cover;simmer 10 minutes or until meat is tender. Add green peppers.Cover,simmer 5 more minutes.
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Step 3Blend cornstarch and water;stir gradually into meat mixture.Cook,stirring constantly,until mixture thickens and boils.Boil and stir for 1 minute.Add tomatoes;heat thoroughly. Serve over rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Steaks and Chops
Tag:
#Quick & Easy
Keyword:
#recipe
Keyword:
#Crocker
Keyword:
#COOKBOOK
Keyword:
#present
Keyword:
#1973
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