quick 'n easy pepper steak

Columbus Grove, OH
Updated on Oct 21, 2012

I make this my oldest daughter every year for her birthday.She loves it!

prep time 15 Min
cook time 1 Hr
method ---
yield 4 to 6 servings

Ingredients

  • 1/2 pound sirloin steak,cut into serving size
  • 1/2 teaspoon salt
  • 2 medium onions,chopped (about 1 cup)
  • 1 cup beef broth
  • 1 clove clove of garlic,minced
  • 2 - green peppers,cut into 1 inch pieces
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 2 - tomatoes, canned and cut up (8 ounce)
  • 4 - cups of hot cooked rice
  • 3 tablespoons soy sauce
  • - mushrooms( optional)

How To Make quick 'n easy pepper steak

  • Step 1
    Trim fat and bone from meat;cut meat into 4 to 6 serving pieces.Grease large skillet lightly with fat from meat.Brown meat thoroughly on one side;turn and season with 1/4 teaspoon salt. Brown other side of meat;turn and season with remaining salt.
  • Step 2
    Push meat to one section of skillet.Add onions,cook and stir until tender.Stir in beef broth,soy sauce and garlic.Cover;simmer 10 minutes or until meat is tender. Add green peppers.Cover,simmer 5 more minutes.
  • Step 3
    Blend cornstarch and water;stir gradually into meat mixture.Cook,stirring constantly,until mixture thickens and boils.Boil and stir for 1 minute.Add tomatoes;heat thoroughly. Serve over rice.

Discover More

Category: Beef
Keyword: #recipe
Keyword: #Crocker
Keyword: #COOKBOOK
Keyword: #present
Keyword: #1973

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