quick n' easy garlic & burger rice
(1 RATING)
Quick n' easy, warm and filling recipe. Delicious meal for a cool fall day. My family loves this and I make it at least once a month for them. You can use beef or venison burger. I serve it with homemade bread, green beans and applesauce. Hope you like it.
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prep time
10 Min
cook time
15 Min
method
Stove Top
yield
6 - 8 servings.
Ingredients
- 6 cups minute rice
- 1 tablespoon minced garlic
- 2 cans cream of chicken soup
- 1-2 teaspoon garlic powder (depends on how garlicy you want it to taste)
- 1/2 - 1 cups milk (it depends on what consistency you want)
- 1 pound burger
How To Make quick n' easy garlic & burger rice
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Step 1Add minced garlic and burger to frying pan. Fry until meat is browned. Drain the meat.
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Step 2While meat is cooking in a large pot prepare rice as directed on package.
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Step 3Once meat is drained add the remainder of the ingredients, except the rice, to frying pan. Stir it and warm it on the stove. Stir to blend the ingredients as it cooks
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Step 4Taste the meat mixture to see if it has enough garlic for you. Set aside when happy with it.
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Step 5When the rice is done cooking pour meat mixture into the rice pot and stir. Check the consistency and see if you want more milk or not. When satisfied with the constancy it is ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Burgers
Tag:
#Quick & Easy
Keyword:
#venison
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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