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quick mushroomy meatballs

(1 rating)
Recipe by
Brighton, MI

I needed a quick meal for some unexpected friends.

(1 rating)
yield 4 - 6
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For quick mushroomy meatballs

  • 1/2 pkg
    frozen plain meatballs (any brand)
  • 1 can
    cream of mushroom soup
  • 1/2 sm
    yellow onions (optional)
  • 1/2 c
    2% milk
  • 2 Tbsp
    bisto gravy granules (or 1/2 jar beef gravy)
  • 2 Tbsp
    balsamic vinegar
  • 1 1/2 to 2 c
    water (omit if you are using jarred gravy)
  • ***this dish can be served alone as appetizer or as a meal with rice, egg noodles, or mashed potatoes***

How To Make quick mushroomy meatballs

  • 1
    Chop onions (if using). Put together with frozen meatballs in a large covered non-stick pan (big enough so meatballs are in one layer on the bottom). You can add a bit of oil if you like. Lightly brown meatballs and soften onions.
  • 2
    If using Bisto Granules, add water (just enough to cover meatballs) and Bisto. Stir to deslove. Heat until gently bubbling. If using jarred gravy, add that now (no water needed). Heat until gravy is gently bubbling.
  • 3
    Add cream of mushroom soup, milk, and balsamic vinegar. Stir until well blended. Cover pan and simmer for approximately 20 minutes until meatballs completely warmed.
  • 4
    If used as a appetizer you can transfer to crock pot to keep warm. If using as a main meal it can be served with rice, egg noodles, or mashed potatoes.

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