Quick Mexican Casserole

1
Patricia Clevenger

By
@patclev1

This is a fantastic quick and easy dish with little ingredients.
Tortilla chips on the side is great. Enjoy!

Rating:

★★★★☆ 6 votes

Comments:
Serves:
4-6
Prep:
35 Min
Cook:
25 Min

Ingredients

  • 1-2 lb
    lean hamburger
  • 1 medium
    yellow onion (diced)
  • 1 can(s)
    corn and peppers (mexi mix)
  • 1 can(s)
    diced tomatoes & green chilies (rotel)
  • 2 c
    mexican blend shredded cheese
  • 1 can(s)
    black beans
  • 1 box
    jiffy corn mix

How to Make Quick Mexican Casserole

Step-by-Step

  1. Brown the Lean Hamburger, salt and pepper to taste. Add the diced onion at end of browning to lightly cook the onion. If not using lean meat, drain off liquid.
  2. Spray a small square baking dish lightly with cooking spray. Put in brown hamburger and remaining ingredients. Mix the Jiffy Mix according to the directions on the box. Pour the Jiffy Mix over the top of the mixture to cover. Bake according to the box mix so the cornbread mixture is browned.

Printable Recipe Card

About Quick Mexican Casserole

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy




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