quick mexican casserole

★★★★☆ 6 Reviews
patclev1 avatar
By Patricia Clevenger
from Franklin, TN

This is a fantastic quick and easy dish with little ingredients. Tortilla chips on the side is great. Enjoy!

serves 4-6
prep time 35 Min
cook time 25 Min

Ingredients For quick mexican casserole

  • 1-2 lb
    lean hamburger
  • 1 md
    yellow onion (diced)
  • 1 can
    corn and peppers (mexi mix)
  • 1 can
    diced tomatoes & green chilies (rotel)
  • 2 c
    mexican blend shredded cheese
  • 1 can
    black beans
  • 1 box
    jiffy corn mix
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How To Make quick mexican casserole

  • 1
    Brown the Lean Hamburger, salt and pepper to taste. Add the diced onion at end of browning to lightly cook the onion. If not using lean meat, drain off liquid.
  • 2
    Spray a small square baking dish lightly with cooking spray. Put in brown hamburger and remaining ingredients. Mix the Jiffy Mix according to the directions on the box. Pour the Jiffy Mix over the top of the mixture to cover. Bake according to the box mix so the cornbread mixture is browned.

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