Real Recipes From Real Home Cooks ®

quick meaty chili

★★★★★ 1
a recipe by
wendie chaplin
San Pedro, CA

My husband makes an incredible chili that can take hours. I scaled it down some and played with it so that it can cook faster with the same flavors. Secret is having a pot and pan cooking together to save time.

★★★★★ 1
serves as many as you want
prep time 10 Min
cook time 35 Min

Ingredients For quick meaty chili

  • 2 can
    beef broth
  • 2 lb
    ground beef
  • 2 lb
    chopped beef stew meat (bit size pieces) or pre-chopped taco meat
  • 2 can
    pinto beans 28 ozs (this is where you can mix your beans add or subtract the amount you want to use.
  • 2 can
    diced tomatoes (14.5 oz each)
  • 1 can
    tomate paste
  • 1 lg
    onion chopped
  • 4 clove
    garlic chopped
  • 1 lg
    bell pepper chopped
  • 1 Tbsp
    new mexico chili powder
  • 1 tsp
  • salt and pepper

How To Make quick meaty chili

  • 1
    In a stock pot put both cans of beef broth to boil, cans of diced tomatoes and cans of beans.
  • 2
    In a separate pan brown ground beef when done add to stock pot.
  • 3
    In same pan brown stew or taco meat. Add to stock pot when done.
  • 4
    In same pan add small amount of oil and saute bell pepper, onion and garlic when soften add to pot. Add tomato paste.
  • 5
    When all the elements are in the pot lower to a simmer and begin adding the spices. Begin with a tablespoon chili powder, add salt and pepper and about a teaspoon of cumin.
  • 6
    Let simmer low uncovered stir constantly. After about 10 minutes taste again for seasoning adjust if necessary. Chili ready when stew/taco meat is tender (you can allow this mixture to cook for a long period of time or for just a short period)

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