quick meaty chili
(1 rating)
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My husband makes an incredible chili that can take hours. I scaled it down some and played with it so that it can cook faster with the same flavors. Secret is having a pot and pan cooking together to save time.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For quick meaty chili
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2 canbeef broth
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2 lbground beef
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2 lbchopped beef stew meat (bit size pieces) or pre-chopped taco meat
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2 canpinto beans 28 ozs (this is where you can mix your beans add or subtract the amount you want to use.
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2 candiced tomatoes (14.5 oz each)
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1 cantomate paste
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1 lgonion chopped
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4 clovegarlic chopped
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1 lgbell pepper chopped
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1 Tbspnew mexico chili powder
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1 tspcumin
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salt and pepper
How To Make quick meaty chili
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1In a stock pot put both cans of beef broth to boil, cans of diced tomatoes and cans of beans.
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2In a separate pan brown ground beef when done add to stock pot.
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3In same pan brown stew or taco meat. Add to stock pot when done.
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4In same pan add small amount of oil and saute bell pepper, onion and garlic when soften add to pot. Add tomato paste.
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5When all the elements are in the pot lower to a simmer and begin adding the spices. Begin with a tablespoon chili powder, add salt and pepper and about a teaspoon of cumin.
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6Let simmer low uncovered stir constantly. After about 10 minutes taste again for seasoning adjust if necessary. Chili ready when stew/taco meat is tender (you can allow this mixture to cook for a long period of time or for just a short period)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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