quick london broil

Name: Quick London Broil
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) london broil, rubbed with a little olive oil on each side; 1 package(s) McCormick grill mates Montreal steak marinade; ## MARINADE FOR LONDON BROIL; 1/3 cup(s) Lea & Perrins Worcestershire sauce; 2 tablespoon(s) brown sugar; 1 tablespoon(s) Dijon mustard; 1 tablespoon(s) olive oil

(11 RATINGS)

744 Pinches 5 Photos

Juliann Esquivel

Florida City, FL

Updated on Nov 6, 2025

Whenever I am in a hurry, this delicious and satisfying meat dish takes first place. I learned to make London Broil when I lived up north in New Jersey. My neighbor and good friend Margaret shared her recipe with me, and this great meat dish has been a favorite ever since then. Thanks, Margaret. Enjoy

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Quick London Broil sliced with asparagus on the side.

Blue Ribbon Recipe

Keep a packet of Montreal steak seasoning handy, so you can easily make this London broil. Simply sprinkling the seasoning packet over the steak adds tons of flavor to the meat. We opted to broil it and the meal came together quickly. Drizzling the savory and sweet marinade over the meat after it has rested, just adds to the flavor. Cutting against the grain of the meat helps tenderize this traditionally tougher cut of meat.

— The Test Kitchen

prep time 5 Min

cook time 15 Min

method Broil

yield 6 serving(s)

Ingredients

1 1/2 pounds london broil, rubbed with a little olive oil on each side
1 package McCormick grill mates Montreal steak marinade
MARINADE FOR LONDON BROIL
1/3 cup Lea & Perrins Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 tablespoon olive oil

How To Make quick london broil

Step 1

Rub a little olive oil on each side of your piece of meat. Open a packet of Montreal steak marinade and sprinkle it all over each side of the meat. Do not dilute the steak marinade use it as a dry rub. Let set for five minutes.

Step 2

Next put on a hot grill over coals or under the broiler in your stove. Broil for about 6/7 minutes on each side. Take out after about 14 minutes and let the meat rest for about 10 minutes. If you like your meat rarer, then only broil or grill for 6 minutes on each side.
Step 3

While your meat is broiling, mix the Worcestershire sauce, brown sugar, mustard, and olive oil in a measuring cup. Blend well with a small whisk or fork until all the mustard and sugar are well incorporated.
Step 4

Next, after the meat has rested, slice it against the grain in thin slices. Serve with the Worcestershire marinade on top of your meat. While the meat is broiling I put three potatoes in the microwave and in 10 minutes they are done. I serve the potatoes with butter and sour cream along with the meat add a salad and dinner is done. Delicious and fast. Enjoy.
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Nutrition Facts

(per serving*)

calories: 415kcal, carbohydrates: 7g, cholesterol: 173mg, fat: 12g, fiber: 0g, protein: 66g, saturated fat: 4g, sodium: 409mg, sugar: 5g, unsaturated fat: 8g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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