Quick Hamgurger and Potato Casserole

Quick Hamgurger And Potato Casserole

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Lynda Sweezey


You can put this together in a jiffy. Easily doubled.


★★★★★ 1 vote

15 Min
30 Min


  • 2 2/3 c
    instant mashed potatoes
  • 1 1/2 c
    sour cream
  • 1 c
  • 1 lb
    lean ground beef
  • 3 Tbsp
    chopped onion or 1 t. dried minced onion
  • 1 can(s)
    (15oz) tomato sauce
  • 1 can(s)
    (12oz) mexican corn (undrained)in any veggie aisle
  • 1 tsp
  • 1/4-1/2 tsp
  • 1/8 tsp
  • 1/2 c
    diced american or chedder cheese.(more if you like)

How to Make Quick Hamgurger and Potato Casserole


  1. In a ungreased 9"x13" baking dish,blend potato flakes with sour cream and 1/2 cup of water.
    (mixture should be crumbly) If not add more potato flakes.
  2. Pat firmly into bottom of pan.
    Brown beef(with onions,if using).
    Add dried onion(if not using fresh),remaining1/2 cup water,tomato sauce,corn,salt,pepper and oregano.
  3. Spoon beef mixture over potatoes.
    Sprinkle with cheese.
    Bake 350 for 25-30 minutes.

Printable Recipe Card

About Quick Hamgurger and Potato Casserole

Course/Dish: Beef Casseroles
Other Tags: Quick & Easy For Kids

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