quick hamgurger and potato casserole

Name: Quick Hamgurger and Potato Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 2 2/3 cup(s) instant mashed potatoes; 1 1/2 cup(s) sour cream; 1 cup(s) water; 1 pound(s) lean ground beef; 3 tablespoon(s) chopped onion or 1 t. dried minced onion; 1 can(s) (15oz) tomato sauce; 1 can(s) (12oz) mexican corn (undrained)in any veggie aisle; 1 teaspoon(s) salt; 1/4-1/2 teaspoon(s) pepper; 1/8 teaspoon(s) oregano; 1/2 cup(s) diced american or chedder cheese.(more if you like)

(1 RATING)

50 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Oct 11, 2011

You can put this together in a jiffy. Easily doubled.

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prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

2 2/3 cups instant mashed potatoes
1 1/2 cups sour cream
1 cup water
1 pound lean ground beef
3 tablespoons chopped onion or 1 t. dried minced onion
1 can (15oz) tomato sauce
1 can (12oz) mexican corn (undrained)in any veggie aisle
1 teaspoon salt
1/4-1/2 teaspoon pepper
1/8 teaspoon oregano
1/2 cup diced american or chedder cheese.(more if you like)

How To Make quick hamgurger and potato casserole

Step 1

In a ungreased 9"x13" baking dish,blend potato flakes with sour cream and 1/2 cup of water. (mixture should be crumbly) If not add more potato flakes.

Step 2

Pat firmly into bottom of pan. Brown beef(with onions,if using). Add dried onion(if not using fresh),remaining1/2 cup water,tomato sauce,corn,salt,pepper and oregano.
Step 3

Spoon beef mixture over potatoes. Sprinkle with cheese. Bake 350 for 25-30 minutes.
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