quick hamburger casserole

(1 RATING)
84 Pinches
Columbus, OH
Updated on Oct 16, 2011

This recipe was given to me by my Home Economics Teacher years ago. It's simple and it's a classic!

prep time 25 Min
cook time 1 Hr
method ---
yield 2-4 serving(s)

Ingredients

  • 3/4 pound hamburger; lean
  • 3 medium potatoes; sliced
  • 3 medium carrots; sliced
  • 1/2 cup rice, instant and uncooked
  • 1 medium onion; sliced
  • 8 ounces mozzarella cheese
  • 1/4 cup bread crumbs, buttered
  • 2 cups tomatoes, canned italian style with juice

How To Make quick hamburger casserole

  • Step 1
    Brown 3/4 pound; lean hamburger in skillet.( Note; when I brown my hamburger, I add enough water to cover the meat and boil it in the skillet. Once it is brown, I drain the liquid off, much more healthier this way.) First; slice 3 medium potatoes, place in bottom of greased baking dish. Salt and pepper to taste. Slice 3 medium carrots; place these over potatoes. Salt and pepper. Sprinkle 1/2 cup uncooked rice over the carrots. Spread the drained hamburger evenly over the rice. Slice one medium onion over the hamburger. Pour 2 cups tomatoes over hamburger; with juice. Cover top with the mozzarella cheese and lastly spread the buttered crumb tops on top layer.
  • Step 2
    Bake @ 350 degrees for one hour. *You can always add more bread crumbs and more cheese than recipe calls for if you like.

Discover More

Category: Beef
Category: Burgers
Category: Casseroles
Keyword: #Casserole

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