Quick Hamburger Casserole

Quick Hamburger Casserole Recipe

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Connie McGinnis


This recipe was given to me by my Home Economics Teacher years ago. It's simple and it's a classic!


★★★★★ 1 vote

25 Min
1 Hr


  • 3/4 lb
    hamburger; lean
  • 3 medium
    potatoes; sliced
  • 3 medium
    carrots; sliced
  • 1/2 c
    rice, instant and uncooked
  • 1 medium
    onion; sliced
  • 8 oz
    mozzarella cheese
  • 1/4 c
    bread crumbs, buttered
  • 2 c
    tomatoes, canned italian style with juice

How to Make Quick Hamburger Casserole


  1. Brown 3/4 pound; lean hamburger in skillet.( Note; when I brown my hamburger, I add enough water to cover the meat and boil it in the skillet. Once it is brown, I drain the liquid off, much more healthier this way.) First; slice 3 medium potatoes, place in bottom of greased baking dish. Salt and pepper to taste. Slice 3 medium carrots; place these over potatoes. Salt and pepper. Sprinkle 1/2 cup uncooked rice over the carrots. Spread the drained hamburger evenly over the rice. Slice one medium onion over the hamburger. Pour 2 cups tomatoes over hamburger; with juice. Cover top with the mozzarella cheese and lastly spread the buttered crumb tops on top layer.
  2. Bake @ 350 degrees for one hour.
    *You can always add more bread crumbs and more cheese than recipe calls for if you like.

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About Quick Hamburger Casserole

Course/Dish: Beef Burgers Casseroles
Hashtag: #Casserole

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