quick glazed meat loaf

Name: Quick Glazed Meat Loaf
Ingredients: 2 - eggs, beaten; 2/3 cup(s) teriyaki baste and glaze; 4 - bread slices, cubed; 1 1/2 pound(s) ground beef; 1/2 pound(s) ground pork; 1 - onion, chopped; 1 tablespoon(s) chili powder

6 Pinches

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Ingredients

2 - eggs, beaten
2/3 cup teriyaki baste and glaze
4 - bread slices, cubed
1 1/2 pounds ground beef
1/2 pound ground pork
1 - onion, chopped
1 tablespoon chili powder

How To Make quick glazed meat loaf

Step 1

Combine eggs and 2/3 cup teriyaki baste and glaze in large bowl; stir in bread cubes.

Step 2

Let stand 5 minutes, or until cubes are soft.
Step 3

Mix in ground beef and pork, onion and chili powder until well blended.
Step 4

Press firmly into 10 inch microwave-safe pie pan.
Step 5

Microwave on high 20 minutes; rotate pan once.
Step 6

Brush top of meat loaf with remaining teriyaki baste and glaze.
Step 7

Microwave on high 5 minutes longer and let stand 5 minutes before serving.
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