quick & easy vegetable beef stir-fry

How To Make quick & easy vegetable beef stir-fry

• Step 1
  Using a wok or large skillet, heat the oil over medium-high heat. Add vegetables; saute for 5-6 minutes until cooked to your liking. Remove veggies from the skillet and set aside.
• Step 2
  Separate beef into two batches and add additional oil (if needed). Saute the beef for 2-3 minutes (remove from skillet) and then add the remaining beef and cook until done. Return all beef and veggies to the skillet.
• Step 3
  Mix together stock and peanut sauce and add to the skillet. Bring to a simmer and add broken noodles (do not use spice packets). Reduce the heat and cover pan -cook until noodles are tender; stirring occasionally. Garnish with chopped peanuts and sliced scallions if desired.
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