quick & easy philly cheese steaks

Name: Quick & Easy Philly Cheese Steaks
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 - bell peppers, chopped; 1/2 - red onion, chopped; 1-2 cup(s) mushroom, sliced; 1 pound(s) steak, sliced paper thin (i use sirloin); - garlic salt; 2 tablespoon(s) worcestershire sauce; 2 tablespoon(s) a-1 steak sauce; 2 tablespoon(s) heinz 57 steak sauce; - steak rolls or hoagies; - provolone cheese or cheez whiz

(1 RATING)

197 Pinches 2 Photos

Aurora McBee

Great Falls, MT

Updated on Feb 23, 2011

This is an easy weeknight meal I make at least twice a month. Serve with a green salad and you've got a meal!

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 - bell peppers, chopped
1/2 - red onion, chopped
1-2 cup mushroom, sliced
1 pound steak, sliced paper thin (i use sirloin)
- garlic salt
2 tablespoons worcestershire sauce
2 tablespoons a-1 steak sauce
2 tablespoons heinz 57 steak sauce
- steak rolls or hoagies
- provolone cheese or cheez whiz

How To Make quick & easy philly cheese steaks

Step 1

In a saute pan over medium-high heat, sweat the peppers, onions, and mushrooms.

Step 2

Add steak slices. Season with garlic salt.
Step 3

Add both steak sauces and the worcestershire. Continue to cook, stirring frequently, until sauce reduces to the thickness of your liking.
Step 4

Serve on steak rolls with cheese.
Step 5

**NOTE: The peppers and onions make a prettier presentation when they are sliced into strips, but are FAR easier to eat with they are diced.
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