Real Recipes From Real Home Cooks ®

quick & easy philly cheese steaks

(1 rating)
Recipe by
Aurora McBee
Great Falls, MT

This is an easy weeknight meal I make at least twice a month. Serve with a green salad and you've got a meal!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For quick & easy philly cheese steaks

  • 2
    bell peppers, chopped
  • 1/2
    red onion, chopped
  • 1-2 c
    mushroom, sliced
  • 1 lb
    steak, sliced paper thin (i use sirloin)
  • garlic salt
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    a-1 steak sauce
  • 2 Tbsp
    heinz 57 steak sauce
  • steak rolls or hoagies
  • provolone cheese or cheez whiz

How To Make quick & easy philly cheese steaks

  • 1
    In a saute pan over medium-high heat, sweat the peppers, onions, and mushrooms.
  • 2
    Add steak slices. Season with garlic salt.
  • 3
    Add both steak sauces and the worcestershire. Continue to cook, stirring frequently, until sauce reduces to the thickness of your liking.
  • 4
    Serve on steak rolls with cheese.
  • 5
    **NOTE: The peppers and onions make a prettier presentation when they are sliced into strips, but are FAR easier to eat with they are diced.