quick & easy hamburger goulash

Name: QUICK & EASY HAMBURGER GOULASH
Cook time: 15 min
Yield: 8
Ingredients: 1 1/2 - 2 pound(s) hamburger; 1 large onion - chopped; 2 can(s) tomato soup; 28 ounce(s) diced tomatoes; 2 tablespoon(s) sugar; 2 teaspoon(s) minced garlic; 2 teaspoon(s) paprika; 2 teaspoon(s) apple cider vinegar; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 2 cup(s) water; 2 teaspoon(s) dried parsley; 2 teaspoon(s) italian herbs / oregano; 2 teaspoon(s) worcestershire sauce; 4 cup(s) rotini pasta

(3 RATINGS)

119 Pinches 1 Photo

Tracy Joyner

Joplin, MO

Updated on Feb 20, 2012

YUMM...LOVE A GOOD GOULASH! credit for the pic: www.thesouthernladycooks.com

Rate

prep time

cook time 15 Min

method ---

yield 8-10 serving(s)

Ingredients

1 1/2 - 2 pounds hamburger
1 large onion - chopped
2 cans tomato soup
28 ounces diced tomatoes
2 tablespoons sugar
2 teaspoons minced garlic
2 teaspoons paprika
2 teaspoons apple cider vinegar
1 teaspoon salt
1 teaspoon pepper
2 cups water
2 teaspoons dried parsley
2 teaspoons italian herbs / oregano
2 teaspoons worcestershire sauce
4 cups rotini pasta

How To Make quick & easy hamburger goulash

Step 1

Cook ground beef and onion in a large skillet until beef is browned. Drain off grease from hamburger.

Step 2

Add soup, tomatoes and all other ingredients except pasta. Cook until mixture starts to boil. Add pasta and simmer until it is tender, about 12 minutes.
Step 3

Note: Could sprinkle shredded cheddar cheese on top before serving.
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