Quick & Easy Crockpot Beef Stew

Quick & Easy Crockpot Beef Stew

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Marcia Yearwood

By
@Gramma_11

Wanted something to make with left-over roast beef & taters, so I came up with this recipe & it was a hit. The large cut veggies I buy are Veg-all Homestyle & have small dainty pearl onions in them which my honey loves! Hope yall will love it as much as we do. My 11 grands even love it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 can(s)
    large can of large cut veggies
  • 1 can(s)
    small can tomato sauce
  • 1 can(s)
    standard size can of diced tomatoes
  • 1
    beef bouillon, cubes
  • 1 can(s)
    roast beef ~or ~ fresh beef stew meat
  • 1 dash(es)
    salt, pepper, paprika, parsley or other spices (optional)
  • 2 Tbsp
    butter

How to Make Quick & Easy Crockpot Beef Stew

Step-by-Step

  1. If you are using all canned ingredients (or leftover roast beef), just dump in all in the Crockpot, cook all day, and when you come home, supper is ready.
  2. If you are using fresh beef stew meat, pan brown it in a small amount of EVOO, maybe add a dash of soy sauce. Then add browned meat plus everything else into the crockpot & cook all day on low.
  3. I usually turn my crockpot on high for the first 30 minutes to an hour, then turn it down to low for the remaining time.

Printable Recipe Card

About Quick & Easy Crockpot Beef Stew

Course/Dish: Beef Beef Soups
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy



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