quick & easy crockpot beef stew

Name: Quick & Easy Crockpot Beef Stew
Prep time: 15 min
Cook time: 7 h
Yield: 6
Cuisine: Southern
Ingredients: 1 can(s) large can of large cut veggies; 1 can(s) small can tomato sauce; 1 can(s) standard size can of diced tomatoes; 1 - beef bouillon, cubes; 1 can(s) roast beef ~or ~ fresh beef stew meat; 1 dash(es) salt, pepper, paprika, parsley or other spices (optional); 2 tablespoon(s) butter

(1 RATING)

58 Pinches

Marcia Yearwood

Heber Springs, AR

Updated on Dec 9, 2010

Wanted something to make with left-over roast beef & taters, so I came up with this recipe & it was a hit. The large cut veggies I buy are Veg-all Homestyle & have small dainty pearl onions in them which my honey loves! Hope yall will love it as much as we do. My 11 grands even love it!

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prep time 15 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

1 can large can of large cut veggies
1 can small can tomato sauce
1 can standard size can of diced tomatoes
1 - beef bouillon, cubes
1 can roast beef ~or ~ fresh beef stew meat
1 dash salt, pepper, paprika, parsley or other spices (optional)
2 tablespoons butter

How To Make quick & easy crockpot beef stew

Step 1

If you are using all canned ingredients (or leftover roast beef), just dump in all in the Crockpot, cook all day, and when you come home, supper is ready.

Step 2

If you are using fresh beef stew meat, pan brown it in a small amount of EVOO, maybe add a dash of soy sauce. Then add browned meat plus everything else into the crockpot & cook all day on low.
Step 3

I usually turn my crockpot on high for the first 30 minutes to an hour, then turn it down to low for the remaining time.
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