Quick & Easy Crockpot Beef Stew

Quick & Easy Crockpot Beef Stew Recipe

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Marcia Yearwood


Wanted something to make with left-over roast beef & taters, so I came up with this recipe & it was a hit. The large cut veggies I buy are Veg-all Homestyle & have small dainty pearl onions in them which my honey loves! Hope yall will love it as much as we do. My 11 grands even love it!

★★★★★ 1 vote
15 Min
7 Hr
Slow Cooker Crock Pot


1 can(s)
large can of large cut veggies
1 can(s)
small can tomato sauce
1 can(s)
standard size can of diced tomatoes
beef bouillon, cubes
1 can(s)
roast beef ~or ~ fresh beef stew meat
1 dash(es)
salt, pepper, paprika, parsley or other spices (optional)
2 Tbsp

How to Make Quick & Easy Crockpot Beef Stew


  • 1If you are using all canned ingredients (or leftover roast beef), just dump in all in the Crockpot, cook all day, and when you come home, supper is ready.
  • 2If you are using fresh beef stew meat, pan brown it in a small amount of EVOO, maybe add a dash of soy sauce. Then add browned meat plus everything else into the crockpot & cook all day on low.
  • 3I usually turn my crockpot on high for the first 30 minutes to an hour, then turn it down to low for the remaining time.

Printable Recipe Card

About Quick & Easy Crockpot Beef Stew

Course/Dish: Beef, Beef Soups
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy