quick & easy burgers

How To Make quick & easy burgers

• 1

  Place the minced beef in a large bowl.
• 2

  Add all the herbs, spices, worcester sauce and any extras your adding to the bowl.
• 3

  Crack the egg into the bowl.
• 4

  Now for the messy bit....using your hands (clean ones of course!!) mix together the ingredients, giving it a good mix and a bit of a squashing together so that all the beef is covered with egg.
• 5

  Roll the mixture into balls and then flatten out until about 3cm thick. I originally separated the mixture into 6 burgers but they ended up quite small after cooking. So 4 would probably be better.
• 6

  Place the burgers on a plate or baking tray and cover in clingfilm. Place into the refrigerator for at least 30 mins.
• 7

  when cooking preheat the oven. In an electric oven on 200 or fan assisted 180. Gas mark 6. They take about 20 - 30 mins to cook or until no longer pink in the middle. The thicker the burgers the longer they will take to cook.
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