A quick and easy burger recipe that will satisfy any burger lover. Perfect for little ones as there are no hidden nasties in it. You can Vary this to suit your tastes and add extras like chopped bacon, mushrooms, cheese. anything...go wild!!
2Add all the herbs, spices, worcester sauce and any extras your adding to the bowl.
3Crack the egg into the bowl.
4Now for the messy bit....using your hands (clean ones of course!!) mix together the ingredients, giving it a good mix and a bit of a squashing together so that all the beef is covered with egg.
5Roll the mixture into balls and then flatten out until about 3cm thick. I originally separated the mixture into 6 burgers but they ended up quite small after cooking. So 4 would probably be better.
6Place the burgers on a plate or baking tray and cover in clingfilm. Place into the refrigerator for at least 30 mins.
7when cooking preheat the oven. In an electric oven on 200 or fan assisted 180. Gas mark 6. They take about 20 - 30 mins to cook or until no longer pink in the middle. The thicker the burgers the longer they will take to cook.