quick & easy beef teriyaki

Name: Quick & Easy Beef Teriyaki
Prep time: 5 min
Cook time: 15 min
Cuisine: Asian
Ingredients: 2 cup(s) rice, uncooked; 1 pound(s) boneless beef sirloin, 1/2-inch thick, fat trimmed; 1/2 teaspoon(s) garlic powder; 1 tablespoon(s) vegetable oil; 1 - bag frozen stir fry vegetables; 1 cup(s) teriyaki sauce

(1 RATING)

58 Pinches 1 Photo

Jennifer Bass

Richmond, KY

Updated on Aug 26, 2012

This is fast, simple and delicious!

Rate

prep time 5 Min

cook time 15 Min

method ---

yield

Ingredients

2 cups rice, uncooked
1 pound boneless beef sirloin, 1/2-inch thick, fat trimmed
1/2 teaspoon garlic powder
1 tablespoon vegetable oil
1 - bag frozen stir fry vegetables
1 cup teriyaki sauce

How To Make quick & easy beef teriyaki

Step 1

Prepare rice according to package directions.

Step 2

Slice steak into thin strips; season with garlic powder.
Step 3

Heat oil in large non-stick skillet over medium-high heat. Add beef; cook and stir 4-5 minutes or until cooked through.
Step 4

Add stir fry vegetable mix and cook until crisp-tender. Add beef to mixture and add teriyaki sauce. Stir until combined.
Step 5

Bring to a boil, stirring constantly. Simmer 2 minutes, or until sauce thickens. Serve over rice.
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