Quick & Easy Beef Teriyaki

Jennifer Bass


This is fast, simple and delicious!


★★★★★ 1 vote

5 Min
15 Min


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2 c
rice, uncooked
1 lb
boneless beef sirloin, 1/2-inch thick, fat trimmed
1/2 tsp
garlic powder
1 Tbsp
vegetable oil
bag frozen stir fry vegetables
1 c
teriyaki sauce

How to Make Quick & Easy Beef Teriyaki


  • 1Prepare rice according to package directions.
  • 2Slice steak into thin strips; season with garlic powder.
  • 3Heat oil in large non-stick skillet over medium-high heat. Add beef; cook and stir 4-5 minutes or until cooked through.
  • 4Add stir fry vegetable mix and cook until crisp-tender. Add beef to mixture and add teriyaki sauce. Stir until combined.
  • 5Bring to a boil, stirring constantly. Simmer 2 minutes, or until sauce thickens. Serve over rice.

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About Quick & Easy Beef Teriyaki

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #rice, #steak, #Stir, #fry

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