quick & easy baked ziti
(1 RATING)
This is a simple recipe, my family loves it! It was a recipe that was shared with me by a friend and I customized it to fit my family's like and dislikes. It is a quick meal that can easily be made the day before, refrigerated and put in the oven the next day.
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prep time
15 Min
cook time
30 Min
method
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yield
8 serving(s)
Ingredients
- 1 pound uncooked ziti noodles
- 1 1/2 pounds ground beef
- 2 jars 26 - 30 oz of spaghetti sauce
- 8 ounces provolone cheese (sliced)
- 2 cups sour cream
- 8 ounces mozzarella cheese (shredded)
- 3/4 cup parmesan cheese (shredded)
How To Make quick & easy baked ziti
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Step 1Preheat oven to 350 degrees. Spray 9 X 13 baking dish with non-stick cooking spray.
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Step 2Bring a large pot of water to a boil, add ziti noodles, cook until al dente. Approximately 9 minutes, then drain.
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Step 3In a deep skillet, brown ground beef, at this point if onion is desired in the dish, it should be added here. Drain, add spaghetti sauce, and simmer 10 minutes.
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Step 4Layer as directed: 1/2 of the ziti, provolone cheese, sour cream, 1/2 of the sauce, mozzarella cheese, remaining ziti, remaining sauce, finally top of with all of the Parmesan cheese.
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Step 5Bake for 35 minutes in the preheated oven or until the cheeses are bubbly and melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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