quick deep dish pizza

★★★★★ 2 Reviews
Meave avatar
By Amy H.
from Detroit, MI

This one is so fast & easy, you can use whatever topping ingredients you like the most. My kids love it!

★★★★★ 2 Reviews
serves 8-10
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For quick deep dish pizza

  • 1 can
    10 oz. refrigerated biscuits
  • 1/3 c
    grated parmesan cheese
  • 1/2 lb
    ground beef
  • 1/2 lb
    bulk pork sausage
  • 1
    green peppers, diced
  • 1
    small onion, chopped
  • 1 can
    2 1/2 oz. sliced mushrooms, drained
  • 1
    1 (10 oz.) can tomato sauce
  • 2 tsp
    dried basil
  • 2 tsp
    dried parsley
  • 1 tsp
    dried oregano
  • 2 clove
    garlic, minced
  • 2 tsp
    granulated sugar
  • 1 pkg
    3 1/2 oz. sliced pepperoni
  • 1 pkg
    8 oz. shredded mozzarella cheese

How To Make quick deep dish pizza

  • 1
    Separate biscuit dough into 10 biscuits. Arrange in a lightly greased, deep dish pizza dish or 9x13 pan; Press biscuits to form crust. Sprinkle parmesan over biscuit dough.
  • 2
    Combine ground beef, green pepper and onion and garlic in a skillet; cook over medium heat until meat is browned, stirring to crumble. Drain well.
  • 3
    Add tomato sauce, mushrooms, sugar and herbs; simmer 5 minutes. Spoon mixture over crust; top with pepperoni.
  • 4
    Bake at 400 degrees for 20-25 minutes; Sprinkle with mozzarella cheese. Bake an additional 5 minutes or until cheese melts. Yield 6 servings.
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