Quick Crescent Taco Pie

Quick Crescent Taco Pie

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Susan Semas


My son Travis loves this pie and so easy to make.


★★★★★ 2 votes

20 Min
25 Min


  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning mix
  • 1/2 c
  • 1 pkg
    refrigerated crescent rolls
  • 1 1/2 c
    crushed corn chips
  • 6 slice
    american cheese

How to Make Quick Crescent Taco Pie


  1. Brown beef in large skillet, drain, add taco mix, 1/4 cup of water, and salsa, simmer for 5 minutes. Unroll crescent dough and place into 10 inch pie pan to form crust press edges together at seams. Sprinkle cup of crushed corn chips, spoon meat mixture over chips, spread sour cream on top. Cover with cheese slices sprinkle with remaining corn chips. Bake 375 for 25 minutes or until golden brown. Top with lettuce and tomatoes (optional).

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About Quick Crescent Taco Pie

Other Tag: Quick & Easy

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