quick chili con carne, california style

★★★★★ 1
By Lynnda Cloutier
from Mission Viejo, CA

Another one from my old recipes file.

★★★★★ 1

Ingredients For quick chili con carne, california style

  • 2 t. oil
  • 1 lb. ground round
  • 1 large onion, chopped
  • 1 t. chili powder
  • 1/2 t. ground cumin
  • 1 t. salt
  • 1/3 cup dry red wine
  • 1 can tomato sauce (8 oz)
  • 1 green pepper, halved, seeded and diced
  • 4 cups shredded lettuce
  • 1 avocado, peeled, pitted and sliced
  • 4 green onions, sliced

How To Make quick chili con carne, california style

  • 1
    Heat oil in large skillet. Add beef and onion. Cook and stir often until meat browns slightly.
  • 2
    Stir in chili powder, cumin and salt. Add wine, tomato sauce and green pepper.
  • 3
    Cook stirring often, 5 minutes. To serve, arrange lettuce and avocado on dinner plates. Spoon hot chili over evenly. Sprinkle with green onions; serve with hot tortillas or corn bread.

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