quick chili con carne, california style

Name: Quick Chili Con Carne, California Style
Cuisine: Mexican
Ingredients: - 2 t. oil; - 1 lb. ground round; - 1 large onion, chopped; - 1 t. chili powder; - 1/2 t. ground cumin; - 1 t. salt; - 1/3 cup dry red wine; - 1 can tomato sauce (8 oz); - 1 green pepper, halved, seeded and diced; - 4 cups shredded lettuce; - 1 avocado, peeled, pitted and sliced; - 4 green onions, sliced

(1 RATING)

31 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 23, 2012

Another one from my old recipes file.

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Ingredients

- 2 t. oil
- 1 lb. ground round
- 1 large onion, chopped
- 1 t. chili powder
- 1/2 t. ground cumin
- 1 t. salt
- 1/3 cup dry red wine
- 1 can tomato sauce (8 oz)
- 1 green pepper, halved, seeded and diced
- 4 cups shredded lettuce
- 1 avocado, peeled, pitted and sliced
- 4 green onions, sliced

How To Make quick chili con carne, california style

Step 1

Heat oil in large skillet. Add beef and onion. Cook and stir often until meat browns slightly.

Step 2

Stir in chili powder, cumin and salt. Add wine, tomato sauce and green pepper.
Step 3

Cook stirring often, 5 minutes. To serve, arrange lettuce and avocado on dinner plates. Spoon hot chili over evenly. Sprinkle with green onions; serve with hot tortillas or corn bread.
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