Quick Bistro Style Steak
By
Nancy Allen
@mawmawnan
1
This is such a flavorful steak I make for my husband along with a salad and my garlic mashed poatoes.
Rating:
★★★★★ 1 vote
Comments:
Serves:
4 servings
Prep:
30 Min
Cook:
20 Min
Method:
Pan Fry
Ingredients
- 4
- boneless beef sirloin 6 oz.each
- 1/2 tsp
- coarsely ground black pepper
- 2 tsp
- olive oil
- 2 tsp
- butter
- salt
- 1/4 c
- finely chopped shallots
- 1 large
- clove garlic, finely chopped
- 1/4 tsp
- dried herbes de provence (blend of french herbs)
- 1/3 c
- red wine or additional beef stock
- 1/2 c
- beef stock
- 1 Tbsp
- dijon mustard
- 2 Tbsp
- chopped fresh parsley
How to Make Quick Bistro Style Steak
- 1Remove steaks from refrigerator, and season with pepper. Heat a large heavy skillet (I use cast iron) over medium heat until hot; add oil and butter. Increase heat to high; brown steaks about 1 minute on each side.
- 2Reduce heat to medium; cook to desired degree of doneness. Transfer to a heated serving platter; season with salt and keep warm. Add shallots, garlic, and herbes to skillet; cook stirring, for 1 minute. Stir in red wine; cook, scraping up any brown bits from bottom of pan, until liquid has almost evaporated.
- 3Stir in stock, mustard, and parsley; season with salt ans pepper to taste. Cook, stirring, until slightly reduced. Spoon sauce over steaks. Serve immediately.
About Quick Bistro Style Steak
Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
