Quick Bistro Style Steak

Name: Quick Bistro Style Steak
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless beef sirloin 6 oz.each; 1/2 tsp coarsely ground black pepper; 2 tsp olive oil; 2 tsp butter; salt; 1/4 c finely chopped shallots; 1 large clove garlic, finely chopped; 1/4 tsp dried herbes de provence (blend of french herbs); 1/3 c red wine or additional beef stock; 1/2 c beef stock; 1 Tbsp dijon mustard; 2 Tbsp chopped fresh parsley

By Nancy Allen
@mawmawnan

This is such a flavorful steak I make for my husband along with a salad and my garlic mashed poatoes.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

4 servings

Prep:

30 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

4

boneless beef sirloin 6 oz.each
1/2 tsp

coarsely ground black pepper
2 tsp

olive oil
2 tsp

butter
·

salt
1/4 c

finely chopped shallots
1 large

clove garlic, finely chopped
1/4 tsp

dried herbes de provence (blend of french herbs)
1/3 c

red wine or additional beef stock
1/2 c

beef stock
1 Tbsp

dijon mustard
2 Tbsp

chopped fresh parsley
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How to Make Quick Bistro Style Steak

Step-by-Step

Remove steaks from refrigerator, and season with pepper. Heat a large heavy skillet (I use cast iron) over medium heat until hot; add oil and butter. Increase heat to high; brown steaks about 1 minute on each side.
Reduce heat to medium; cook to desired degree of doneness. Transfer to a heated serving platter; season with salt and keep warm. Add shallots, garlic, and herbes to skillet; cook stirring, for 1 minute. Stir in red wine; cook, scraping up any brown bits from bottom of pan, until liquid has almost evaporated.
Stir in stock, mustard, and parsley; season with salt ans pepper to taste. Cook, stirring, until slightly reduced. Spoon sauce over steaks. Serve immediately.

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