Quick Bistro Style Steak

1
Nancy Allen

By
@mawmawnan

This is such a flavorful steak I make for my husband along with a salad and my garlic mashed poatoes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
30 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

  • 4
    boneless beef sirloin 6 oz.each
  • 1/2 tsp
    coarsely ground black pepper
  • 2 tsp
    olive oil
  • 2 tsp
    butter
  • ·
    salt
  • 1/4 c
    finely chopped shallots
  • 1 large
    clove garlic, finely chopped
  • 1/4 tsp
    dried herbes de provence (blend of french herbs)
  • 1/3 c
    red wine or additional beef stock
  • 1/2 c
    beef stock
  • 1 Tbsp
    dijon mustard
  • 2 Tbsp
    chopped fresh parsley

How to Make Quick Bistro Style Steak

Step-by-Step

  1. Remove steaks from refrigerator, and season with pepper. Heat a large heavy skillet (I use cast iron) over medium heat until hot; add oil and butter. Increase heat to high; brown steaks about 1 minute on each side.
  2. Reduce heat to medium; cook to desired degree of doneness. Transfer to a heated serving platter; season with salt and keep warm. Add shallots, garlic, and herbes to skillet; cook stirring, for 1 minute. Stir in red wine; cook, scraping up any brown bits from bottom of pan, until liquid has almost evaporated.
  3. Stir in stock, mustard, and parsley; season with salt ans pepper to taste. Cook, stirring, until slightly reduced. Spoon sauce over steaks. Serve immediately.

Printable Recipe Card

About Quick Bistro Style Steak

Course/Dish: Beef Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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