Quick Bistro Style Steak

1
Nancy Allen

By
@mawmawnan

This is such a flavorful steak I make for my husband along with a salad and my garlic mashed poatoes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
30 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

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4
boneless beef sirloin 6 oz.each
1/2 tsp
coarsely ground black pepper
2 tsp
olive oil
2 tsp
butter
salt
1/4 c
finely chopped shallots
1 large
clove garlic, finely chopped
1/4 tsp
dried herbes de provence (blend of french herbs)
1/3 c
red wine or additional beef stock
1/2 c
beef stock
1 Tbsp
dijon mustard
2 Tbsp
chopped fresh parsley

How to Make Quick Bistro Style Steak

Step-by-Step

  • 1Remove steaks from refrigerator, and season with pepper. Heat a large heavy skillet (I use cast iron) over medium heat until hot; add oil and butter. Increase heat to high; brown steaks about 1 minute on each side.
  • 2Reduce heat to medium; cook to desired degree of doneness. Transfer to a heated serving platter; season with salt and keep warm. Add shallots, garlic, and herbes to skillet; cook stirring, for 1 minute. Stir in red wine; cook, scraping up any brown bits from bottom of pan, until liquid has almost evaporated.
  • 3Stir in stock, mustard, and parsley; season with salt ans pepper to taste. Cook, stirring, until slightly reduced. Spoon sauce over steaks. Serve immediately.

Printable Recipe Card

About Quick Bistro Style Steak

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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