Quick Beef Stroganoff

Quick Beef Stroganoff Recipe

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Deanna Rodgers


This is a recipe I've made for over 50 years and I love it. So good served with hot crusty bread and a salad.
Where this recipe got it's name, I have no idea because it is not anything like a regular beef stroganoff, but what's in a name any how.


★★★★★ 1 vote

30 Min
1 Hr


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  • 1 lb
    ground beef, lean
  • 1 large
    onion, chopped
  • 1/2 tsp
  • 1/4 tsp
  • 1 Tbsp
    worcestershire sauce
  • 2 c
    uncooked, fine egg noodles
  • 2 c
    tomato juice
  • 1/2 c
    sour cream
  • 1 Tbsp

How to Make Quick Beef Stroganoff


  1. In a large skillet with lid, brown meat and onions, drain. Add salt, pepper and worcestershire sauce. Mix well.
  2. Place noodles evenly over beef mixture in skillet. Slowly pour tomato juice evenly over uncooked noodles. Cover and simmer 30 minutes or until noodles are tender.
  3. When noodles are tender, combine sour cream and flour; stir gently into meat/noodle mixture. Heat through but DO NOT LET MIXTURE BOIL.

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About Quick Beef Stroganoff

Course/Dish: Beef
Other Tag: Quick & Easy

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