quick beef stroganoff
★★★★★
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This is a recipe I've made for over 50 years and I love it. So good served with hot crusty bread and a salad. Where this recipe got it's name, I have no idea because it is not anything like a regular beef stroganoff, but what's in a name any how.
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Ingredients For quick beef stroganoff
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1 lbground beef, lean
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1 lgonion, chopped
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1/2 tspsalt
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1/4 tsppepper
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1 Tbspworcestershire sauce
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2 cuncooked, fine egg noodles
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2 ctomato juice
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1/2 csour cream
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1 Tbspflour
How To Make quick beef stroganoff
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1In a large skillet with lid, brown meat and onions, drain. Add salt, pepper and worcestershire sauce. Mix well.
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2Place noodles evenly over beef mixture in skillet. Slowly pour tomato juice evenly over uncooked noodles. Cover and simmer 30 minutes or until noodles are tender.
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3When noodles are tender, combine sour cream and flour; stir gently into meat/noodle mixture. Heat through but DO NOT LET MIXTURE BOIL.
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