Quick Beef Stroganoff

Quick Beef Stroganoff

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Deanna Rodgers

By
@paintingdeedee

This is a recipe I've made for over 50 years and I love it. So good served with hot crusty bread and a salad.
Where this recipe got it's name, I have no idea because it is not anything like a regular beef stroganoff, but what's in a name any how.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 1 lb
    ground beef, lean
  • 1 large
    onion, chopped
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 Tbsp
    worcestershire sauce
  • 2 c
    uncooked, fine egg noodles
  • 2 c
    tomato juice
  • 1/2 c
    sour cream
  • 1 Tbsp
    flour

How to Make Quick Beef Stroganoff

Step-by-Step

  1. In a large skillet with lid, brown meat and onions, drain. Add salt, pepper and worcestershire sauce. Mix well.
  2. Place noodles evenly over beef mixture in skillet. Slowly pour tomato juice evenly over uncooked noodles. Cover and simmer 30 minutes or until noodles are tender.
  3. When noodles are tender, combine sour cream and flour; stir gently into meat/noodle mixture. Heat through but DO NOT LET MIXTURE BOIL.

Printable Recipe Card

About Quick Beef Stroganoff

Course/Dish: Beef
Other Tag: Quick & Easy



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