quick beef stroganoff
(1 RATING)
This is a recipe I've made for over 50 years and I love it. So good served with hot crusty bread and a salad. Where this recipe got it's name, I have no idea because it is not anything like a regular beef stroganoff, but what's in a name any how.
No Image
prep time
30 Min
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- 1 pound ground beef, lean
- 1 large onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon worcestershire sauce
- 2 cups uncooked, fine egg noodles
- 2 cups tomato juice
- 1/2 cup sour cream
- 1 tablespoon flour
How To Make quick beef stroganoff
-
Step 1In a large skillet with lid, brown meat and onions, drain. Add salt, pepper and worcestershire sauce. Mix well.
-
Step 2Place noodles evenly over beef mixture in skillet. Slowly pour tomato juice evenly over uncooked noodles. Cover and simmer 30 minutes or until noodles are tender.
-
Step 3When noodles are tender, combine sour cream and flour; stir gently into meat/noodle mixture. Heat through but DO NOT LET MIXTURE BOIL.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes