Quick Beef Stroganoff
By
Deanna Rodgers
@paintingdeedee
1
This is a recipe I've made for over 50 years and I love it. So good served with hot crusty bread and a salad.
Where this recipe got it's name, I have no idea because it is not anything like a regular beef stroganoff, but what's in a name any how.
Where this recipe got it's name, I have no idea because it is not anything like a regular beef stroganoff, but what's in a name any how.
Ingredients
- 1 lb
- ground beef, lean
- 1 large
- onion, chopped
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- 1 Tbsp
- worcestershire sauce
- 2 c
- uncooked, fine egg noodles
- 2 c
- tomato juice
- 1/2 c
- sour cream
- 1 Tbsp
- flour
How to Make Quick Beef Stroganoff
- 1In a large skillet with lid, brown meat and onions, drain. Add salt, pepper and worcestershire sauce. Mix well.
- 2Place noodles evenly over beef mixture in skillet. Slowly pour tomato juice evenly over uncooked noodles. Cover and simmer 30 minutes or until noodles are tender.
- 3When noodles are tender, combine sour cream and flour; stir gently into meat/noodle mixture. Heat through but DO NOT LET MIXTURE BOIL.
About Quick Beef Stroganoff
Course/Dish: Beef
Other Tag: Quick & Easy
