quick beef stew

★★★★★ 1 Review
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By Donna Jost
from Council Bluffs, IA

I make this quite often during the winter months...it is a quick and filling meal.

★★★★★ 1 Review
serves 4-6
prep time 10 Min
cook time 25 Min

Ingredients For quick beef stew

  • 1 large can
    dinty moore beef stew
  • 1 can
    beef broth
  • 1 jar
    savory beef gravy
  • 1 can
    whole-kernel corn
  • 16 oz. pkg
    frozen homestyle noodles
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How To Make quick beef stew

  • 1
    Empty Dinty Moore Beef Stew into large non-stick kettle.
  • 2
    Add the beef broth and jar of beef gravy. Add about 1/4 cup of water to empty gravy jar, adjust lid tightly, and shake gently to "clean" the gravy from the jar. Empty this into the beef stew mixture.
  • 3
    Bring this to a gentle boil. Add the drained whole-kernel corn and the frozen noodles. Return to a boil and reduce heat to low. Simmer, uncovered, for 20-25 minutes or until noodles are tender.
  • 4
    You may add any additional vegetable of your choice, if you don't like the corn; add canned green beans, peas, carrots, etc., all drained, of course. I have added sliced dehydrated onions, also, and that is very good. Serve this with hot crusty bread and a salad for a complete meal. I do not add any additional salt, but I do like to add course ground pepper.

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