Quick Beef Stew
By
Donna Jost
@Bakingfool
1
I make this quite often during the winter months...it is a quick and filling meal.
Ingredients
- 1 large can(s)
- dinty moore beef stew
- 1 can(s)
- beef broth
- 1 jar(s)
- savory beef gravy
- 1 can(s)
- whole-kernel corn
- 16 oz. pkg
- frozen homestyle noodles
Step-By-Step
1Empty Dinty Moore Beef Stew into large non-stick kettle.
2Add the beef broth and jar of beef gravy. Add about 1/4 cup of water to empty gravy jar, adjust lid tightly, and shake gently to "clean" the gravy from the jar. Empty this into the beef stew mixture.
3Bring this to a gentle boil. Add the drained whole-kernel corn and the frozen noodles. Return to a boil and reduce heat to low. Simmer, uncovered, for 20-25 minutes or until noodles are tender.
4You may add any additional vegetable of your choice, if you don't like the corn; add canned green beans, peas, carrots, etc., all drained, of course. I have added sliced dehydrated onions, also, and that is very good. Serve this with hot crusty bread and a salad for a complete meal. I do not add any additional salt, but I do like to add course ground pepper.
About Quick Beef Stew
Course/Dish: Beef
Other Tag: Quick & Easy
