Quick Beef Stew
1 1/2 lbbeef chuck roast, cubed
4 mediumpotatoes, peeled and cubed
3 largecarrots, peeled and sliced
1 largeonion, coarsely chopped
2 stickcelery, sliced
1 can(s)beef broth
1 can(s)golden mushroom soup
1 can(s)tomato soup
How to Make Quick Beef Stew
- Sear beef over high heat in a little oil in a large dutch oven until well-browned. Add vegetables, broth, and one can water. Bring to a boil, then lower heat and simmer, covered, for 45 minutes. Check often to be sure water does not get too low. Add water as necessary.
- When beef is tender and vegetables are done, stir in the 2 cans of soup. May add black pepper and any herbs you choose. Bring back to a boil and then simmer again for about 15-20 minutes.