quick beef pie

Name: Quick Beef Pie
Ingredients: 1.5 pound(s) ground beef; 1 - onion, chopped; 1/2 teaspoon(s) salt; 10 ounce(s) tomato soup; 16 ounce(s) green beans, cut and drained; 1/4 teaspoon(s) pepper; 2 cup(s) mashed potatoes; 1/2 cup(s) cheddar cheese, shredded

13 Pinches

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Ingredients

1.5 pounds ground beef
1 - onion, chopped
1/2 teaspoon salt
10 ounces tomato soup
16 ounces green beans, cut and drained
1/4 teaspoon pepper
2 cups mashed potatoes
1/2 cup cheddar cheese, shredded

How To Make quick beef pie

Step 1

Crumble beef into large fry pan.

Step 2

Add onion and salt, and cook until browned.
Step 3

Drain off excess fat.
Step 4

Add soup, green beans and pepper.
Step 5

Simmer for 5 minutes.
Step 6

Pour into a greased 2 quart casserole.
Step 7

Spread mashed potatoes over the top. Sprinkle with cheese.
Step 8

Bake at 350 degrees for 20 minutes.
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