Quick Beef Dumpling Dinner

2
Marcia McCance

By
@mmccance

I got this note from my niece Stephanie requesting a recipe: "One recipe my Mom did as a kid which was probably just a quick, cheap meal, but I still have fond memories of it, and haven’t had it for 20 years. It was ground hamburger with mixed vegetables and gravy, and topped with biscuits. I don’t know what Mom used for the gravy, but I remember it as comfort food."

I thought she was talking about shepherd's pie, but when I spoke with Susan, this is the recipe she gave me!

Who knew? LOL

It is super fast, super easy, and super tasty as you can tell from Stephanie's note.

Rating:

★★★★★ 1 vote

Comments:
Serves:
a family
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    hamburger
  • to taste
    salt and pepper
  • 2 can(s)
    vegetable beef soup
  • 1 can(s)
    frozen biscuits

How to Make Quick Beef Dumpling Dinner

Step-by-Step

  1. In a large skillet, crumble, season, and fry the hamburger until nicely browned
  2. In same pan, dump in the soup from the can (do not add water).
  3. When the soup is bubbly, place individual biscuits on top and put a lid on the pan.
  4. Let it simmer until the biscuit dumplings are done, about 10-15 minutes. Enjoy!

Printable Recipe Card

About Quick Beef Dumpling Dinner

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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