Quick Beef Dumpling Dinner
I thought she was talking about shepherd's pie, but when I spoke with Susan, this is the recipe she gave me!
Who knew? LOL
It is super fast, super easy, and super tasty as you can tell from Stephanie's note.
- 1 lb
- to taste
- salt and pepper
- 2 can(s)
- vegetable beef soup
- 1 can(s)
- frozen biscuits
How to Make Quick Beef Dumpling Dinner
- 1In a large skillet, crumble, season, and fry the hamburger until nicely browned
- 2In same pan, dump in the soup from the can (do not add water).
- 3When the soup is bubbly, place individual biscuits on top and put a lid on the pan.
- 4Let it simmer until the biscuit dumplings are done, about 10-15 minutes. Enjoy!