Real Recipes From Real Home Cooks ®

quick beef dumpling dinner

(1 rating)
Recipe by
Marcia McCance
Stone Mountain, GA

I got this note from my niece Stephanie requesting a recipe: "One recipe my Mom did as a kid which was probably just a quick, cheap meal, but I still have fond memories of it, and haven’t had it for 20 years. It was ground hamburger with mixed vegetables and gravy, and topped with biscuits. I don’t know what Mom used for the gravy, but I remember it as comfort food." I thought she was talking about shepherd's pie, but when I spoke with Susan, this is the recipe she gave me! Who knew? LOL It is super fast, super easy, and super tasty as you can tell from Stephanie's note.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For quick beef dumpling dinner

  • 1 lb
  • to taste
    salt and pepper
  • 2 can
    vegetable beef soup
  • 1 can
    frozen biscuits

How To Make quick beef dumpling dinner

  • 1
    In a large skillet, crumble, season, and fry the hamburger until nicely browned
  • 2
    In same pan, dump in the soup from the can (do not add water).
  • 3
    When the soup is bubbly, place individual biscuits on top and put a lid on the pan.
  • 4
    Let it simmer until the biscuit dumplings are done, about 10-15 minutes. Enjoy!