quick beef dumpling dinner

Name: Quick Beef Dumpling Dinner
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 pound(s) hamburger; to taste - salt and pepper; 2 can(s) vegetable beef soup; 1 can(s) frozen biscuits

(1 RATING)

72 Pinches 2 Photos

Marcia McCance

Stone Mountain, GA

Updated on Mar 25, 2013

I got this note from my niece Stephanie requesting a recipe: "One recipe my Mom did as a kid which was probably just a quick, cheap meal, but I still have fond memories of it, and haven’t had it for 20 years. It was ground hamburger with mixed vegetables and gravy, and topped with biscuits. I don’t know what Mom used for the gravy, but I remember it as comfort food." I thought she was talking about shepherd's pie, but when I spoke with Susan, this is the recipe she gave me! Who knew? LOL It is super fast, super easy, and super tasty as you can tell from Stephanie's note.

Rate

this is actually the soup she uses (she told me later)

prep time 10 Min

cook time 15 Min

method Stove Top

yield a family

Ingredients

1 pound hamburger
to taste - salt and pepper
2 cans vegetable beef soup
1 can frozen biscuits

How To Make quick beef dumpling dinner

Step 1

In a large skillet, crumble, season, and fry the hamburger until nicely browned

Step 2

In same pan, dump in the soup from the can (do not add water).
Step 3

When the soup is bubbly, place individual biscuits on top and put a lid on the pan.
Step 4

Let it simmer until the biscuit dumplings are done, about 10-15 minutes. Enjoy!
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