quick beef dumpling dinner

★★★★★ 1
a recipe by
Marcia McCance
Stone Mountain, GA

I got this note from my niece Stephanie requesting a recipe: "One recipe my Mom did as a kid which was probably just a quick, cheap meal, but I still have fond memories of it, and haven’t had it for 20 years. It was ground hamburger with mixed vegetables and gravy, and topped with biscuits. I don’t know what Mom used for the gravy, but I remember it as comfort food." I thought she was talking about shepherd's pie, but when I spoke with Susan, this is the recipe she gave me! Who knew? LOL It is super fast, super easy, and super tasty as you can tell from Stephanie's note.

★★★★★ 1
serves a family
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For quick beef dumpling dinner

  • 1 lb
  • to taste
    salt and pepper
  • 2 can
    vegetable beef soup
  • 1 can
    frozen biscuits

How To Make quick beef dumpling dinner

  • 1
    In a large skillet, crumble, season, and fry the hamburger until nicely browned
  • 2
    In same pan, dump in the soup from the can (do not add water).
  • 3
    When the soup is bubbly, place individual biscuits on top and put a lid on the pan.
  • 4
    Let it simmer until the biscuit dumplings are done, about 10-15 minutes. Enjoy!