Quick and Easy Vegetable Beef Soup

Name: Quick and Easy Vegetable Beef Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6-8
Ingredients: 1-2 lb ground beef; 1/2-1 c chopped onion; 1 clove garlic, chopped; 1 can(s) mixed vegetables; 1 can(s) corn kernels; 1 (28 oz) can(s) tomato puree; 1 can(s) chopped tomatoes; 1/2 tsp salt; 1/4 tsp black pepper; 1 1/2 Tbsp worcestershire sauce; 1 1/2 c cooked barley (can use instant) -or-; 2 c cooked small pasta, such as alphabets, ditalini, etc.

Quick And Easy Vegetable Beef Soup Recipe

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By KAREN BROWNING
@mizzkatie

Super easy, super delicious, this has been a staple at my house for 20+ years!

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

30 Min

Cook:

1 Hr

Ingredients

1-2 lb

ground beef
1/2-1 c

chopped onion
1 clove

garlic, chopped
1 can(s)

mixed vegetables
1 can(s)

corn kernels
1 (28 oz) can(s)

tomato puree
1 can(s)

chopped tomatoes
1/2 tsp

salt
1/4 tsp

black pepper
1 1/2 Tbsp

worcestershire sauce
1 1/2 c

cooked barley (can use instant) -or-
2 c

cooked small pasta, such as alphabets, ditalini, etc.
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How to Make Quick and Easy Vegetable Beef Soup

Step-by-Step

Crumble ground beef into dutch oven and cook, along with chopped onion, on medium high until ground beef is browned and onion is wilted. Stir in chopped garlic about 1-2 minutes before browning is complete.
Add remaining ingredients. Stir to mix thouroughly. Raise heat to high, until mixture comes to a boil. Reduce heat to low and simmer 1/2 to 1 hour, adding water if needed. Enjoy!

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