Quick and Easy Vegetable Beef Soup
By
KAREN BROWNING
@mizzkatie
1
Super easy, super delicious, this has been a staple at my house for 20+ years!
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
30 Min
Cook:
1 Hr
Ingredients
- 1-2 lb
- ground beef
- 1/2-1 c
- chopped onion
- 1 clove
- garlic, chopped
- 1 can(s)
- mixed vegetables
- 1 can(s)
- corn kernels
- 1 (28 oz) can(s)
- tomato puree
- 1 can(s)
- chopped tomatoes
- 1/2 tsp
- salt
- 1/4 tsp
- black pepper
- 1 1/2 Tbsp
- worcestershire sauce
- 1 1/2 c
- cooked barley (can use instant) -or-
- 2 c
- cooked small pasta, such as alphabets, ditalini, etc.
How to Make Quick and Easy Vegetable Beef Soup
- 1Crumble ground beef into dutch oven and cook, along with chopped onion, on medium high until ground beef is browned and onion is wilted. Stir in chopped garlic about 1-2 minutes before browning is complete.
- 2Add remaining ingredients. Stir to mix thouroughly. Raise heat to high, until mixture comes to a boil. Reduce heat to low and simmer 1/2 to 1 hour, adding water if needed. Enjoy!
About Quick and Easy Vegetable Beef Soup
Other Tag: Quick & Easy
