quick and easy taco casserole

Name: Quick and Easy Taco Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) hamburger meat, or ground turkey; 1 can(s) green chiles, small; 1 can(s) cream of mushroom soup, undiluted; 1 can(s) cream of chicken soup, undiluted; 1 package(s) corn chips or tortilla chips; 1 package(s) shredded cheese 8 ounce; 1 can(s) black olives, chopped, optional; 1 can(s) mushroom pieces, optional; 1 small diced onion, optional

(2 RATINGS)

78 Pinches

showna speck

Archer City, TX

Updated on Mar 7, 2011

This recipe will delight your friends and family. Just don't plan on leftovers!

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prep time 10 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 pound hamburger meat, or ground turkey
1 can green chiles, small
1 can cream of mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1 package corn chips or tortilla chips
1 package shredded cheese 8 ounce
1 can black olives, chopped, optional
1 can mushroom pieces, optional
1 small diced onion, optional

How To Make quick and easy taco casserole

Step 1

Brown and drain meat. Add both cans of soup, green chiles and onion, mushrooms,olives (if you like them). Heat through...maybe 5 minutes

Step 2

Crush bag of chips.
Step 3

Layer in 9x13 baking pan. Sauce,chips, cheese, repeat until out of ingredients.
Step 4

Bake at 350 for approx. 30 minutes...Serve with your favorite mexican sides.
Step 5

Can be prepared ahead, or even frozen before or after baking for a quick freezer meal
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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