Quick and Easy Taco Casserole

Quick And Easy Taco Casserole Recipe

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This recipe will delight your friends and family. Just don't plan on leftovers!


★★★★★ 2 votes

10 Min
30 Min


Add to Grocery List

  • 1 lb
    hamburger meat, or ground turkey
  • 1 can(s)
    green chiles, small
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 1 can(s)
    cream of chicken soup, undiluted
  • 1 pkg
    corn chips or tortilla chips
  • 1 pkg
    shredded cheese 8 ounce
  • 1 can(s)
    black olives, chopped, optional
  • 1 can(s)
    mushroom pieces, optional
  • 1 small
    diced onion, optional

How to Make Quick and Easy Taco Casserole


  1. Brown and drain meat. Add both cans of soup, green chiles and onion, mushrooms,olives (if you like them). Heat through...maybe 5 minutes
  2. Crush bag of chips.
  3. Layer in 9x13 baking pan. Sauce,chips, cheese, repeat until out of ingredients.
  4. Bake at 350 for approx. 30 minutes...Serve with your favorite mexican sides.
  5. Can be prepared ahead, or even frozen before or after baking for a quick freezer meal

Printable Recipe Card

About Quick and Easy Taco Casserole

Regional Style: Mexican
Other Tag: Quick & Easy

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