quick and easy meat loaf

How To Make quick and easy meat loaf

• Step 1
  In a large bowl, mix thoroughly 1/2 cup of mushroom soup, beef, onion soup mix, bread crumbs and egg.
• Step 2
  In 12x8 inch baking pan, firmly shape meat mixture into an 8x4 inch loaf.
• Step 3
  Bake at 350 degrees for 1 1/4 hours or until done.
• Step 4
  Spoon off 2 tablespoons drippings, reserve.
• Step 5
  In a saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally.
• Step 6
  Thin sauce with additional water to desired consistency and spoon over meat loaf.
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