quick and easy meat loaf

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By Debra Cheek
from winder, GA

easy and simple for the working mom

serves 8
prep time 15 Min
cook time 1 Hr 25 Min
method Bake

Ingredients For quick and easy meat loaf

  • 1 can
    cream of mushroom soup
  • 2 lb
    ground beef
  • 1 pkg
    onion soup mix
  • 1/2 c
    dry bread crumbs
  • 1
    egg, beaten
  • 1/4 c
    water
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How To Make quick and easy meat loaf

  • 1
    In a large bowl, mix thoroughly 1/2 cup of mushroom soup, beef, onion soup mix, bread crumbs and egg.
  • 2
    In 12x8 inch baking pan, firmly shape meat mixture into an 8x4 inch loaf.
  • 3
    Bake at 350 degrees for 1 1/4 hours or until done.
  • 4
    Spoon off 2 tablespoons drippings, reserve.
  • 5
    In a saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally.
  • 6
    Thin sauce with additional water to desired consistency and spoon over meat loaf.

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