Quick And Easy Meat Loaf

Quick And Easy Meat Loaf Recipe

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Debra Cheek


easy and simple for the working mom


☆☆☆☆☆ 0 votes

15 Min
1 Hr 25 Min


Add to Grocery List

  • 1 can(s)
    cream of mushroom soup
  • 2 lb
    ground beef
  • 1 pkg
    onion soup mix
  • 1/2 c
    dry bread crumbs
  • 1
    egg, beaten
  • 1/4 c

How to Make Quick And Easy Meat Loaf


  1. In a large bowl, mix thoroughly 1/2 cup of mushroom soup, beef, onion soup mix, bread crumbs and egg.
  2. In 12x8 inch baking pan, firmly shape meat mixture into an 8x4 inch loaf.
  3. Bake at 350 degrees for 1 1/4 hours or until done.
  4. Spoon off 2 tablespoons drippings, reserve.
  5. In a saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally.
  6. Thin sauce with additional water to desired consistency and spoon over meat loaf.

Printable Recipe Card

About Quick And Easy Meat Loaf

Course/Dish: Beef
Other Tag: Quick & Easy

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