quick and easy chili
(2 RATINGS)
Feel free to adjust the quantities of the seasonings to your taste. Also,if you use a leaner ground beef(80/20 or 90/10) use a little cooking oil in the pan before adding the meat,gr.peppers, and onions. Leftovers,if there are any,can be stored in the refrigerator for a few weeks. Tastes even better the next day, so adjust quantities to make some for now and some for later. Freezes well. My family likes it with hot dogs(ie. chili dogs); my preference is in a bowl topped with grated cheese(cheddar, american, or colby) and a dollop of sour cream-YUM :o) Enjoy-and let me know if you try it what you think!
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prep time
5 Min
cook time
30 Min
method
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yield
4
Ingredients
- 1 pound ground beef(75/25 is best)
- 1 small diced green pepper
- 1 small diced yellow or white onion
- 1 14.5oz. cans diced tomato
- 1 small can tomato sauce
- 2 15.5oz. cans chili beans
- 2 tablespoons chili powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon ground red pepper(cayenne pepper)
- 1-2 square - dark chocolate
How To Make quick and easy chili
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Step 1Place gr. beef, grn pepper, and onion in large soup pot or dutch oven. Cook on medium heat with lid on to saute vegetables and cook beef without browning them(adjust heat for your specific stove to accomplish this). Once beef is no longer pink, strain mixture of liquid/oil and return it to the pot. Add the remaining ingredients, stirring to blend well. Simmer on low until heated through, stirring occasionally, and it's ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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