Quesadilla Casserole

1
Pam Steadman

By
@PJSteadman

I enjoy food. And when you have an opportunity to make it your own, why not? This is a recipe I had but I changed it up to where it was better.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
25 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

2 tsp
chili powder
1 tsp
ground cumin
1 tsp
minced garlic
1/2 tsp
oregano, dried
1/2 tsp
crushed red pepper (optional)
1 lb
ground beef
1/2 c
chopped onion
1 can(s)
14.5 oz peeled tomatoes diced (undrained)
1 can(s)
4 oz diced green chiles (undrained)
1 can(s)
16 oz refried beans
1 c
whole kernel corn
6
flour tortillas (8 in)
2 c
shredded cheddar cheese
sour cream for garnish

How to Make Quesadilla Casserole

Step-by-Step

  • 1Brown beef and onions in large skillet on Med-high heat; drain. Add tomatoes, corn, and chiles; mix well. Stir in all of the spices except Red Pepper. Bring to boil. Reduce heat to low; simmer 10 minutes till all the liquid is gone. Add Red pepper to taste, if desired.
  • 2Spread 1/2 cup of the beef mixture on bottom of 13x9x2 in. baking dish sprayed with no-stick cooking spray. Take 3 tortillas, spread refried beans on each and overlapping, lay over the beef mixture. Layer with 1/2 of the remaining beef and 1/2 the cheese. Repeat with remaining tortillas, beef mixture and cheese.
  • 3Bake in preheated 350°f oven 15 minutes or until heated through. Let stand 5 minutes before serving.
    Top each serving with a dollop of sour cream.
  • 4Enjoy.

Printable Recipe Card

About Quesadilla Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican




Show 3 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...