Quesadilla Casserole

1
Pam Steadman

By
@PJSteadman

I enjoy food. And when you have an opportunity to make it your own, why not? This is a recipe I had but I changed it up to where it was better.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
25 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 2 tsp
    chili powder
  • 1 tsp
    ground cumin
  • 1 tsp
    minced garlic
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    crushed red pepper (optional)
  • 1 lb
    ground beef
  • 1/2 c
    chopped onion
  • 1 can(s)
    14.5 oz peeled tomatoes diced (undrained)
  • 1 can(s)
    4 oz diced green chiles (undrained)
  • 1 can(s)
    16 oz refried beans
  • 1 c
    whole kernel corn
  • 6
    flour tortillas (8 in)
  • 2 c
    shredded cheddar cheese
  • ·
    sour cream for garnish

How to Make Quesadilla Casserole

Step-by-Step

  1. Brown beef and onions in large skillet on Med-high heat; drain. Add tomatoes, corn, and chiles; mix well. Stir in all of the spices except Red Pepper. Bring to boil. Reduce heat to low; simmer 10 minutes till all the liquid is gone. Add Red pepper to taste, if desired.
  2. Spread 1/2 cup of the beef mixture on bottom of 13x9x2 in. baking dish sprayed with no-stick cooking spray. Take 3 tortillas, spread refried beans on each and overlapping, lay over the beef mixture. Layer with 1/2 of the remaining beef and 1/2 the cheese. Repeat with remaining tortillas, beef mixture and cheese.
  3. Bake in preheated 350°f oven 15 minutes or until heated through. Let stand 5 minutes before serving.
    Top each serving with a dollop of sour cream.
  4. Enjoy.

Printable Recipe Card

About Quesadilla Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican




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