Quesadilla Casserole

Jean Goss


New 'kid on the block' at my house! Really quick cook for after work, so tasty!


☆☆☆☆☆ 0 votes

15 Min
25 Min


  • 1 1/2 lb
    fresh green onion sausage
  • 1
    medium onion, chopped
  • 2 clove
    garlic, chopped
  • 15 oz
    can tomato sauce
  • 15 oz
    can black beans, drained
  • 14 1/2 oz
    can diced tomatoes with lime/cilantro
  • 8,75 oz
    can whole kernel sweet corn
  • 4 oz
    can green chilis, drained
  • 2 tsp
    chili powder
  • 1 tsp
    ground cumin
  • 1 tsp
    garlic powder
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    red pepper flakes
  • 6
    flour tortillas
  • 2 c
    shredded cheddar cheese

How to Make Quesadilla Casserole


  1. Preheat oven to 350. Prepare a 13 x 9 baking dish with cooking spray.
  2. Cook beef in onion until cooked through. Drain grease and add the onion and garlic and saute 5 minutes longer.
  3. Stir in the next 5 ingredients then season with the seasonings, simmer 10 minutes.
  4. Spread 1 cup of mixture on bottom in pan and top with 2 tortillas. Spread 1 cup of meat mixture and some cheese. Layer another 2 tortillas, 1 cup meat mixture and cheese. Place third layer, ending with cheese.
  5. Bake in heated oven until heated through and cheese is melted. Cool slightly before serving. Serve with sour cream and avocado slices!

Printable Recipe Card

About Quesadilla Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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