quesadilla casserole

Name: Quesadilla Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) fresh green onion sausage; 1 - medium onion, chopped; 2 clove(s) garlic, chopped; 15 ounce(s) can tomato sauce; 15 ounce(s) can black beans, drained; 14 1/2 ounce(s) can diced tomatoes with lime/cilantro; 8,75 ounce(s) can whole kernel sweet corn; 4 ounce(s) can green chilis, drained; 2 teaspoon(s) chili powder; 1 teaspoon(s) ground cumin; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) dried oregano; 1/2 teaspoon(s) red pepper flakes; 6 - flour tortillas; 2 cup(s) shredded cheddar cheese

27 Pinches 1 Photo

Jean Goss

Beaumont, TX

Updated on Jan 18, 2016

New 'kid on the block' at my house! Really quick cook for after work, so tasty!

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

1 1/2 pounds fresh green onion sausage
1 - medium onion, chopped
2 cloves garlic, chopped
15 ounces can tomato sauce
15 ounces can black beans, drained
14 1/2 ounces can diced tomatoes with lime/cilantro
8,75 ounces can whole kernel sweet corn
4 ounces can green chilis, drained
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes
6 - flour tortillas
2 cups shredded cheddar cheese

How To Make quesadilla casserole

Step 1

Preheat oven to 350. Prepare a 13 x 9 baking dish with cooking spray.

Step 2

Cook beef in onion until cooked through. Drain grease and add the onion and garlic and saute 5 minutes longer.
Step 3

Stir in the next 5 ingredients then season with the seasonings, simmer 10 minutes.
Step 4

Spread 1 cup of mixture on bottom in pan and top with 2 tortillas. Spread 1 cup of meat mixture and some cheese. Layer another 2 tortillas, 1 cup meat mixture and cheese. Place third layer, ending with cheese.
Step 5

Bake in heated oven until heated through and cheese is melted. Cool slightly before serving. Serve with sour cream and avocado slices!
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