quesadilla casserole
This is from McCormick. Really good! I learned I have to make a double recipe.
prep time
30 Min
cook time
20 Min
method
---
yield
8 serving(s)
Ingredients
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon minced garlic
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon crushed red pepper (optional)
- 1 pound gr. beef
- 1/2 cup chopped onion
- 2 cans tomato sauce (8 oz cans)
- 1 can black beans (15 oz), drained and rinsed
- 1 can whole kernel corn, undrained
- 1 can chopped green chilies, undrained
- 6 - 8 inch flour tortillas
- 2 cups cheddar cheese, shredded
How To Make quesadilla casserole
-
Step 1Brown gr. beef and onion in a large skillet over med-high heat; drain. Add tomato sauce, beans, corn green chilies; mix well. Stir in all spices except red pepper. Bring to a boil. Reduce heat to low and simmer 5 minutes. Add red pepper to taste, if desired.
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Step 2Spread 1/2 c. beef mixture on bottom of 13x9 inch baking dish that has been sprayed with cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.
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Step 3Bake in preheated 350 degree oven for 15-20 minutes or until heated through. Let stand 5 minutes before serving.
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