quarantine goulash
I call this Quarantine Goulash because I invented it when I couldn't get to the store. I wanted to see what I could do with the ingredients I had on hand.
prep time
cook time
20 Min
method
Stove Top
yield
2 to 4
Ingredients
- 1 pound ground chuck
- 2 cups egg noodles, cooked
- 1 medium onion, chopped fine or 1 tablespoon minced onion
- 1/4 teaspoon garlic powder or 1 clove fresh garlic, minced
- 1 can (10 oz.) mild rotel diced tomatoes & green chilies
- 1 or 2 teaspoons worcestershire sauce
- salt and pepper to taste
- 10 ounces water
How To Make quarantine goulash
-
Step 1In a large deep skillet brown the meat until no longer pink. Add the onion, garlic, and seasonings. Mix well.
-
Step 2Add noodles to a large pot of boiling water and cook, uncovered, about 10 minutes. Drain.
-
Step 3Combine the tomatoes & chilies with the meat mixture. Add one can water and cooked noodles. Mix thoroughly.
-
Step 4Simmer over medium heat until heated through. Serve while hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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