quarantine goulash
(1 rating)
I call this Quarantine Goulash because I invented it when I couldn't get to the store. I wanted to see what I could do with the ingredients I had on hand.
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(1 rating)
yield
2 to 4
cook time
20 Min
method
Stove Top
Ingredients For quarantine goulash
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1 lbground chuck
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2 cegg noodles, cooked
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1 mdonion, chopped fine or 1 tablespoon minced onion
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1/4 tspgarlic powder or 1 clove fresh garlic, minced
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1 can(10 oz.) mild rotel diced tomatoes & green chilies
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1 or 2 tspworcestershire sauce
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salt and pepper to taste
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10 ozwater
How To Make quarantine goulash
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1In a large deep skillet brown the meat until no longer pink. Add the onion, garlic, and seasonings. Mix well.
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2Add noodles to a large pot of boiling water and cook, uncovered, about 10 minutes. Drain.
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3Combine the tomatoes & chilies with the meat mixture. Add one can water and cooked noodles. Mix thoroughly.
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4Simmer over medium heat until heated through. Serve while hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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