Real Recipes From Real Home Cooks ®

pumpkin shell casserole

(1 rating)
Recipe by
Merry cantrell
Hampton, VA

whats better then not having to wash the casserole dish when your done. This is a great fall evening recipe for your family or a house full of guest.

(1 rating)
yield 6 -10
prep time 30 Min
cook time 1 Hr

Ingredients For pumpkin shell casserole

  • 1 md
  • 1 md
  • 2 lb
    ground beef
  • 2 Tbsp
    soy sauce, light
  • 2 Tbsp
    light brown sugar
  • 4 oz
    mushroom pieces
  • 1 can
    cream of chicken soup or cream of celery
  • 2 c
    cooked rice
  • 8 oz
    celery, chopped

How To Make pumpkin shell casserole

  • 1
    carve an opening at the top of your pumpkin and save the top. Scoop out the seeds and pulp while your doing that start to Brown hamburger and onion. Drain well.
  • 2
    Mix in remaining ingredients Put pumpkin on cookie sheet. Fill pumpkin with meat mixture.
  • 3
    Place in oven and bake pumpkin with lid on for 1 hour at 350 degrees F or until pumpkin is tender. Ladle out at the table directly from the pumpkin

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