pumpkin shell casserole

Merry cantrell


whats better then not having to wash the casserole dish when your done. This is a great fall evening recipe for your family or a house full of guest.


★★★★★ 1 vote

30 Min
1 Hr


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1 medium
1 medium
2 lb
ground beef
2 Tbsp
soy sauce, light
2 Tbsp
light brown sugar
4 oz
mushroom pieces
1 can(s)
cream of chicken soup or cream of celery
2 c
cooked rice
8 oz
celery, chopped

How to Make pumpkin shell casserole


  • 1carve an opening at the top of your pumpkin and save the top. Scoop out the seeds and pulp while your doing that start to Brown hamburger and onion. Drain well.
  • 2Mix in remaining ingredients

    Put pumpkin on cookie sheet. Fill pumpkin with meat mixture.
  • 3Place in oven and bake pumpkin with lid on for 1 hour at 350 degrees F or until pumpkin is tender. Ladle out at the table directly from the pumpkin

Printable Recipe Card

About pumpkin shell casserole

Course/Dish: Beef, Casseroles
Other Tag: For Kids

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