pumpkin shell casserole

Name: pumpkin shell casserole
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 1 medium pumpkin; 1 medium onion,chopped; 2 pound(s) ground beef; 2 tablespoon(s) soy sauce, light; 2 tablespoon(s) light brown sugar; 4 ounce(s) mushroom pieces; 1 can(s) cream of chicken soup or cream of celery; 2 cup(s) cooked rice; 8 ounce(s) celery, chopped

(1 RATING)

25 Pinches 6 Photos

Merry cantrell

Hampton, VA

Updated on Oct 15, 2012

whats better then not having to wash the casserole dish when your done. This is a great fall evening recipe for your family or a house full of guest.

Rate

prep time 30 Min

cook time 1 Hr

method ---

yield 6-10 serving(s)

Ingredients

1 medium pumpkin
1 medium onion,chopped
2 pounds ground beef
2 tablespoons soy sauce, light
2 tablespoons light brown sugar
4 ounces mushroom pieces
1 can cream of chicken soup or cream of celery
2 cups cooked rice
8 ounces celery, chopped

How To Make pumpkin shell casserole

Step 1

carve an opening at the top of your pumpkin and save the top. Scoop out the seeds and pulp while your doing that start to Brown hamburger and onion. Drain well.

Step 2

Mix in remaining ingredients Put pumpkin on cookie sheet. Fill pumpkin with meat mixture.
Step 3

Place in oven and bake pumpkin with lid on for 1 hour at 350 degrees F or until pumpkin is tender. Ladle out at the table directly from the pumpkin
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