pumpkin chili for the crock pot

Name: Pumpkin Chili for the Crock Pot
Prep time: 10 min
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) lean ground beef or turkey,cook and scramble; 32 ounce(s) can kidney beans and liquid; 12 ounce(s) can crushed tomatoes; 2 cup(s) spicy v-8; 15 ounce(s) can libby's pumpkin mix (the one with the spices already in); 15 ounce(s) can solid pumpkin (libby's 100% pure); 1 cup(s) chopped celery; 1 cup(s) chopped yellow and red bell peppers combined

(1 RATING)

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Pat Duran

Las Vegas, NV

Updated on Oct 5, 2012

This is a great recipe for the crock pot. Your men folks are going to love this recipe share from Maryjane M the crockpotgirl. Thanks you Mj. I did tweak this a bit, hope you don't mind.Hugs, Pat This make the creamiest chili ever- the pumpkin gives this chili the rich and hearty flavor you will all love; and... wait for it...... it's a snap to make! Delicious with corn muffins too!

Rate

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 qt. crock pot full

Ingredients

2 pounds lean ground beef or turkey,cook and scramble
32 ounces can kidney beans and liquid
12 ounces can crushed tomatoes
2 cups spicy v-8
15 ounces can libby's pumpkin mix (the one with the spices already in)
15 ounces can solid pumpkin (libby's 100% pure)
1 cup chopped celery
1 cup chopped yellow and red bell peppers combined

How To Make pumpkin chili for the crock pot

Step 1

After browning and breaking up the meat, drain and set aside. Combine the remaining ingredients in the crock pot.

Step 2

Add the meat to the pot and mix. Cover. Cook on Low for 8 hours.
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