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pulled beef wraps

★★★★★ 1 Review
lonadekenipp avatar
By Lona Dekenipp
from Alvin, TX

I needed something quick, easy, and inexpensive to make one night for Bunco so I created these wraps. I first made them with Lloyds pulled pork and added Jack Daniels BBQ sauce. They were a hit. There was no left overs :) I then made them this past Sunday for a baby shower but replaced the pork for brisket. Again, they were a hit! They only take about 10-15 minutes to make!

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★★★★★ 1 Review
serves 6-10
prep time 10 Min
cook time 5 Min

Ingredients For pulled beef wraps

  • 2 pkg
    16oz jack daniels pulled beef
  • 1 jar
    hamburger sliced pickles, or chop pickle spears
  • 1 pkg
    mission jalapeno cheddar tortillas (6 ct.)

How To Make pulled beef wraps

  • 1
    Cook Jack Daniels Pulled Beef packages. Follow heating instructions on the package. Allow to cool for 2 minutes.
  • 2
    Add beef to one side of a tortilla (amount desired). Do not fill all the way to the edges. Leave room for wrapping. Add desired amount of pickles. I usually add 4-6 depending on size.
  • 3
    Wrapping: You are going to wrap it like a burrito. Begin with the side that has the beef. Fold in the sides and then begin folding the beef side in all the way to the other side.
  • Pulled Beef Wraps - Brisket in Jack Daniels BBQ sauce and hamburger sliced dill pickles wrapped in jalapeno cheddar tortillas. I have made these for gatherings and they are a hit! I have also made them with pulled pork.
    4
    Cut diagonally in the middle. Repeat all the above steps. And you are done! Enjoy :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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