Pulled Beef Wraps
By
Lona Dekenipp
@lonadekenipp
1
I needed something quick, easy, and inexpensive to make one night for Bunco so I created these wraps. I first made them with Lloyds pulled pork and added Jack Daniels BBQ sauce. They were a hit. There was no left overs :)
I then made them this past Sunday for a baby shower but replaced the pork for brisket. Again, they were a hit!
They only take about 10-15 minutes to make!
I then made them this past Sunday for a baby shower but replaced the pork for brisket. Again, they were a hit!
They only take about 10-15 minutes to make!
Rating:
★★★★★ 1 vote5
Serves:
6-10
Prep:
10 Min
Cook:
5 Min
Ingredients
-
2 pkg16oz jack daniels pulled beef
-
1 jar(s)hamburger sliced pickles, or chop pickle spears
-
1 pkgmission jalapeno cheddar tortillas (6 ct.)
How to Make Pulled Beef Wraps
- Cook Jack Daniels Pulled Beef packages. Follow heating instructions on the package. Allow to cool for 2 minutes.
- Add beef to one side of a tortilla (amount desired). Do not fill all the way to the edges. Leave room for wrapping. Add desired amount of pickles. I usually add 4-6 depending on size.
- Wrapping:
You are going to wrap it like a burrito. Begin with the side that has the beef. Fold in the sides and then begin folding the beef side in all the way to the other side. - Cut diagonally in the middle. Repeat all the above steps.
And you are done! Enjoy :)
About Pulled Beef Wraps
Other Tag: Quick & Easy
