pulled beef wraps
I needed something quick, easy, and inexpensive to make one night for Bunco so I created these wraps. I first made them with Lloyds pulled pork and added Jack Daniels BBQ sauce. They were a hit. There was no left overs :) I then made them this past Sunday for a baby shower but replaced the pork for brisket. Again, they were a hit! They only take about 10-15 minutes to make!
prep time
10 Min
cook time
5 Min
method
---
yield
6-10 serving(s)
Ingredients
- 2 packages 16oz jack daniels pulled beef
- 1 jar hamburger sliced pickles, or chop pickle spears
- 1 package mission jalapeno cheddar tortillas (6 ct.)
How To Make pulled beef wraps
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Step 1Cook Jack Daniels Pulled Beef packages. Follow heating instructions on the package. Allow to cool for 2 minutes. -
Step 2Add beef to one side of a tortilla (amount desired). Do not fill all the way to the edges. Leave room for wrapping. Add desired amount of pickles. I usually add 4-6 depending on size.
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Step 3Wrapping: You are going to wrap it like a burrito. Begin with the side that has the beef. Fold in the sides and then begin folding the beef side in all the way to the other side.
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Step 4Cut diagonally in the middle. Repeat all the above steps. And you are done! Enjoy :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Meat Appetizers
Category:
Sandwiches
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#sauce
Keyword:
#dinner
Keyword:
#tortillas
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#wrap
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#BBQ
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#light
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#appetizers
Keyword:
#simple
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#brisket
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#inexpensive
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#jack
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#wraps
Keyword:
#popular
Keyword:
#pulled
Keyword:
#Daniel's
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