Pulled Beef Wraps

By Lona Dekenipp
@lonadekenipp

I needed something quick, easy, and inexpensive to make one night for Bunco so I created these wraps. I first made them with Lloyds pulled pork and added Jack Daniels BBQ sauce. They were a hit. There was no left overs :)

I then made them this past Sunday for a baby shower but replaced the pork for brisket. Again, they were a hit!

They only take about 10-15 minutes to make!

Rating:

★★★★★ 1 vote

Serves:

6-10

Prep:

10 Min

Cook:

5 Min

Ingredients

2 pkg: 16oz jack daniels pulled beef
1 jar(s): hamburger sliced pickles, or chop pickle spears
1 pkg: mission jalapeno cheddar tortillas (6 ct.)

How to Make Pulled Beef Wraps

Step-by-Step

1Cook Jack Daniels Pulled Beef packages. Follow heating instructions on the package. Allow to cool for 2 minutes.
2Add beef to one side of a tortilla (amount desired). Do not fill all the way to the edges. Leave room for wrapping. Add desired amount of pickles. I usually add 4-6 depending on size.
3Wrapping:
You are going to wrap it like a burrito. Begin with the side that has the beef. Fold in the sides and then begin folding the beef side in all the way to the other side.
4Cut diagonally in the middle. Repeat all the above steps.

And you are done! Enjoy :)