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priscilla's traditional meatloaf

(1 rating)
Recipe by
Priscilla Smith
Baltimore, MD

This meatloaf is so simple to make, but it's my husband's favorite meal.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 1 Hr 30 Min

Ingredients For priscilla's traditional meatloaf

  • 1-1/2 lb
    ground beef
  • 1 lg
    onion, chopped
  • 3 slice
    bread, soaked in milk and broken up
  • 1 Tbsp
  • 2
  • 1/4 c
    bread crumbs
  • 1 can
    tomato sauce
  • 1 Tbsp
  • 1 Tbsp
  • 1 Tbsp
    brown sugar

How To Make priscilla's traditional meatloaf

  • 1
    Preheat oven to 350 degrees. Place ground beef, onion, bread cubes (soaked in milk), ketchup, beaten eggs, bread crumbs in a large bowl and mix together with your hands. Put mixture into a casserole dish. Mold together in a loaf.
  • 2
    Pour tomato sauce over loaf. In a small bowl, mix together ketchup, mustard, and brown sugar. Spread mixture over top. Sprinkle with salt and pepper. Add a small amount of water if necessary along side of pan.
  • 3
    Cover and bake in 350 degree oven for approximately 1 1/2 hours. Check half way through baking time to be sure there's enough liquid in bottom of pan so it won't burn. Enjoy with mashed potatoes.

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