Priscilla's traditional meatloaf

Priscilla's Traditional Meatloaf Recipe

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Priscilla Smith


This meatloaf is so simple to make, but it's my husband's favorite meal.


★★★★★ 1 vote

15 Min
1 Hr 30 Min


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1-1/2 lb
ground beef
1 large
onion, chopped
3 slice
bread, soaked in milk and broken up
1 Tbsp
1/4 c
bread crumbs
1 can(s)
tomato sauce
1 Tbsp
1 Tbsp
1 Tbsp
brown sugar

How to Make Priscilla's traditional meatloaf


  • 1Preheat oven to 350 degrees. Place ground beef, onion, bread cubes (soaked in milk), ketchup, beaten eggs, bread crumbs in a large bowl and mix together with your hands. Put mixture into a casserole dish. Mold together in a loaf.
  • 2Pour tomato sauce over loaf. In a small bowl, mix together ketchup, mustard, and brown sugar. Spread mixture over top. Sprinkle with salt and pepper. Add a small amount of water if necessary along side of pan.
  • 3Cover and bake in 350 degree oven for approximately 1 1/2 hours. Check half way through baking time to be sure there's enough liquid in bottom of pan so it won't burn. Enjoy with mashed potatoes.

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About Priscilla's traditional meatloaf

Course/Dish: Beef, Meatloafs

Show 3 Comments & Reviews

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