priscilla's traditional meatloaf

Name: Priscilla's traditional meatloaf
Prep time: 15 min
Cook time: 1 h 30 min
Ingredients: 1-1/2 pound(s) ground beef; 1 large onion, chopped; 3 slice(s) bread, soaked in milk and broken up; 1 tablespoon(s) ketchup; 2 - eggs; 1/4 cup(s) bread crumbs; 1 can(s) tomato sauce; 1 tablespoon(s) ketchup; 1 tablespoon(s) mustard; 1 tablespoon(s) brown sugar

(1 RATING)

42 Pinches

Priscilla Smith

Baltimore, MD

Updated on Oct 16, 2012

This meatloaf is so simple to make, but it's my husband's favorite meal.

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prep time 15 Min

cook time 1 Hr 30 Min

method ---

yield ?

Ingredients

1-1/2 pound ground beef
1 large onion, chopped
3 slices bread, soaked in milk and broken up
1 tablespoon ketchup
2 - eggs
1/4 cup bread crumbs
1 can tomato sauce
1 tablespoon ketchup
1 tablespoon mustard
1 tablespoon brown sugar

How To Make priscilla's traditional meatloaf

Step 1

Preheat oven to 350 degrees. Place ground beef, onion, bread cubes (soaked in milk), ketchup, beaten eggs, bread crumbs in a large bowl and mix together with your hands. Put mixture into a casserole dish. Mold together in a loaf.

Step 2

Pour tomato sauce over loaf. In a small bowl, mix together ketchup, mustard, and brown sugar. Spread mixture over top. Sprinkle with salt and pepper. Add a small amount of water if necessary along side of pan.
Step 3

Cover and bake in 350 degree oven for approximately 1 1/2 hours. Check half way through baking time to be sure there's enough liquid in bottom of pan so it won't burn. Enjoy with mashed potatoes.
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