Priscilla's traditional meatloaf

Priscilla's Traditional Meatloaf

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Priscilla Smith

By
@pmsmith

This meatloaf is so simple to make, but it's my husband's favorite meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
?
Prep:
15 Min
Cook:
1 Hr 30 Min

Ingredients

  • 1-1/2 lb
    ground beef
  • 1 large
    onion, chopped
  • 3 slice
    bread, soaked in milk and broken up
  • 1 Tbsp
    ketchup
  • 2
    eggs
  • 1/4 c
    bread crumbs
  • 1 can(s)
    tomato sauce
  • 1 Tbsp
    ketchup
  • 1 Tbsp
    mustard
  • 1 Tbsp
    brown sugar

How to Make Priscilla's traditional meatloaf

Step-by-Step

  1. Preheat oven to 350 degrees. Place ground beef, onion, bread cubes (soaked in milk), ketchup, beaten eggs, bread crumbs in a large bowl and mix together with your hands. Put mixture into a casserole dish. Mold together in a loaf.
  2. Pour tomato sauce over loaf. In a small bowl, mix together ketchup, mustard, and brown sugar. Spread mixture over top. Sprinkle with salt and pepper. Add a small amount of water if necessary along side of pan.
  3. Cover and bake in 350 degree oven for approximately 1 1/2 hours. Check half way through baking time to be sure there's enough liquid in bottom of pan so it won't burn. Enjoy with mashed potatoes.

Printable Recipe Card

About Priscilla's traditional meatloaf

Course/Dish: Beef Meatloafs



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