Priscilla's traditional meatloaf

Priscilla's Traditional Meatloaf

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Priscilla Smith


This meatloaf is so simple to make, but it's my husband's favorite meal.


★★★★★ 1 vote

15 Min
1 Hr 30 Min


  • 1-1/2 lb
    ground beef
  • 1 large
    onion, chopped
  • 3 slice
    bread, soaked in milk and broken up
  • 1 Tbsp
  • 2
  • 1/4 c
    bread crumbs
  • 1 can(s)
    tomato sauce
  • 1 Tbsp
  • 1 Tbsp
  • 1 Tbsp
    brown sugar

How to Make Priscilla's traditional meatloaf


  1. Preheat oven to 350 degrees. Place ground beef, onion, bread cubes (soaked in milk), ketchup, beaten eggs, bread crumbs in a large bowl and mix together with your hands. Put mixture into a casserole dish. Mold together in a loaf.
  2. Pour tomato sauce over loaf. In a small bowl, mix together ketchup, mustard, and brown sugar. Spread mixture over top. Sprinkle with salt and pepper. Add a small amount of water if necessary along side of pan.
  3. Cover and bake in 350 degree oven for approximately 1 1/2 hours. Check half way through baking time to be sure there's enough liquid in bottom of pan so it won't burn. Enjoy with mashed potatoes.

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About Priscilla's traditional meatloaf

Course/Dish: Beef Meatloafs

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