Prime Rib

1
Patty Riley

By
@pbriley

Easy & Elegant!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
2 Hr 30 Min

Ingredients

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  • 1/8 c
    olive oil, extra virgin
  • 1/2 c
    montreal steak seasoning
  • 6 lb
    boneless rolled prime rib roast

How to Make Prime Rib

Step-by-Step

  1. Preheat oven to Roast at 350 degrees.
    Remove Prime Rib roast from refrigerator and allow to it to come to room temperature. (20-40 minutes).
    Brush roast with olive oil.
    Rub Montreal Steak Seasoning into roast covering top and ends well.
    Place in roasting pan on a roasting rack.
    Place roast in oven. Roast at 350 degrees for 2 hrs, 30 minutes for medium rare. Using an instant read thermometer check the internal temperature of the roast. (For medium rare I prefer the internal temperature of 145 degrees.) Remove from oven and cover with aluminum foil. Let stand for 15 minutes before slicing. (The internal temperature will rise to 150 degrees)

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About Prime Rib

Course/Dish: Beef




Show 2 Comments & Reviews

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