Prime Rib

Patty Riley


Easy & Elegant!


★★★★★ 2 votes

5 Min
2 Hr 30 Min


How to Make Prime Rib


  1. Preheat oven to Roast at 350 degrees.
    Remove Prime Rib roast from refrigerator and allow to it to come to room temperature. (20-40 minutes).
    Brush roast with olive oil.
    Rub Montreal Steak Seasoning into roast covering top and ends well.
    Place in roasting pan on a roasting rack.
    Place roast in oven. Roast at 350 degrees for 2 hrs, 30 minutes for medium rare. Using an instant read thermometer check the internal temperature of the roast. (For medium rare I prefer the internal temperature of 145 degrees.) Remove from oven and cover with aluminum foil. Let stand for 15 minutes before slicing. (The internal temperature will rise to 150 degrees)

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About Prime Rib

Course/Dish: Beef

Show 2 Comments & Reviews

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