"prime rib roast" hoilday style by freda

★★★★★ 7
a recipe by
FREDA GABLE
Vanc. (born in Savannah, Ga), WA

There is nothing better for the Holiday Dinner, Then the Perfect Prime Rib Roast. 1st time I tried this recipe I amazed myself. It was so good. NOTE: COOKING TIME Below is for Med. Rare. Be sure you use a CHOICE PRIME RIB/ Sirloin Tip Roast, they make the Best Prime Ribs. Ask Your Butcher for this Perfect Cut of meat. REMEMBER: Never open the Door during the cooking period at all. This is the secret. I got this from a friend that got it from her Elks Club. TIP: Do not use a roast smaller than 5lbs.. . .

★★★★★ 7
serves 8 easy
prep time 1 Hr 20 Min
cook time 3 Hr 30 Min

Ingredients For "prime rib roast" hoilday style by freda

  • PREHEAT OVEN @ 425 DEGREEES
  • STEP 1. ALLOW ROAST TO STAND AT ROOM TEMP
  • 1
    5-6 lb prime rib/sirloin tip roast, let stand @ room temp @ least 1 hr. prior to cooking.
  • 2. LATHER ROAST WITH OLVE OIL & SEASONINGS
  • 1/4-1/2 C
    olive oil
  • montreal steak seasoning
  • garlic powder
  • onion pdr
  • fresh cracked pepper
  • rosemary, dried
  • STEP 3. SPRINKLE SEASONINGS GENEROUSLY TO TASTE
  • STEP 4. RUB GENEROUSLY INTO THE ROAST.

How To Make "prime rib roast" hoilday style by freda

  • 1
    Follow the 4 Steps above. NOTE: DO NOT COVER THIS PRIME RIB DURING COOKING AT ALL.
  • 2
    Place a rack in your baking or roasting pan (13X9 pan I use)Place your Prime Rib Roast on this Rack. DO NOT COVER! DO NOT PEEK! DO NOT OPEN OVEN DOOR AT ALL!
  • 3
    COOK in the oven 1 HR @ 425 degrees. At the end of this 1 Hr. , Turn off your oven, let the Prime rib remain in the oven with the door closed at ALL TIMES for the Next 2 to 2 1/2 Hrs. REMEMBER; DO NOT OPEN THIS DOOR, AND DO NOT PEEK FOR ANY REASON, BY OPENING THIS DOOR.
  • 4
    Next Step, Turn Oven back on, Heat Oven to 300 degrees. REMINDER: DO NOT OPEN OVEN DOOR AT ALL. (Heat Prime For about 30 min. only for Med RARE) This roast will be a perfect Medium, to Med. Rare. Your roast will be so tender cooked following these directions. ALLOW PRIME RIB to Rest 10-15 Minutes @ room temp before slicing. ENJOY for New Years or your Wonderful Holiday Dinner.
  • 5
    NOTE: For Less RARE, "More Meduim Roast", increase your reheating time by another 30 minutes, same for "Well done", But tenderness is not guaranteed for well done Prime Rib Roast.

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