"PRIME RIB ROAST" HOILDAY Style by Freda

1
FREDA GABLE

By
@cookin4me

There is nothing better for the Holiday Dinner, Then the Perfect Prime Rib Roast. 1st time I tried this recipe I amazed myself. It was so good.
NOTE: COOKING TIME Below
is for Med. Rare.

Be sure you use a CHOICE PRIME RIB/ Sirloin Tip Roast, they make the Best Prime Ribs. Ask Your Butcher for this Perfect Cut of meat. REMEMBER: Never open the Door during the cooking period at all.
This is the secret.
I got this from a friend that got it from her Elks Club.
TIP:
Do not use a roast smaller than 5lbs.. . .

Rating:

★★★★★ 7 votes

Comments:
Serves:
8 easy
Prep:
1 Hr 20 Min
Cook:
3 Hr 30 Min

Ingredients

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  • PREHEAT OVEN @ 425 DEGREEES

  • STEP 1. ALLOW ROAST TO STAND AT ROOM TEMP

  • 1
    5-6 lb prime rib/sirloin tip roast, let stand @ room temp @ least 1 hr. prior to cooking.
  • 2. LATHER ROAST WITH OLVE OIL & SEASONINGS

  • 1/4-1/2 C
    olive oil
  • ·
    montreal steak seasoning
  • ·
    garlic powder
  • ·
    onion pdr
  • ·
    fresh cracked pepper
  • ·
    rosemary, dried
  • STEP 3. SPRINKLE SEASONINGS GENEROUSLY TO TASTE

  • STEP 4. RUB GENEROUSLY INTO THE ROAST.

How to Make "PRIME RIB ROAST" HOILDAY Style by Freda

Step-by-Step

  1. Follow the 4 Steps above.
    NOTE:
    DO NOT COVER THIS PRIME RIB DURING COOKING AT ALL.
  2. Place a rack in your baking or roasting pan (13X9 pan I use)Place your Prime Rib Roast on this Rack.
    DO NOT COVER!
    DO NOT PEEK!
    DO NOT OPEN OVEN DOOR AT ALL!
  3. COOK in the oven 1 HR @ 425 degrees.
    At the end of this 1 Hr. , Turn off your oven, let the Prime rib remain in the oven with the door closed at ALL TIMES for the Next 2 to 2 1/2 Hrs.
    REMEMBER; DO NOT OPEN THIS DOOR, AND DO NOT PEEK FOR ANY REASON, BY OPENING THIS DOOR.
  4. Next Step, Turn Oven back on,
    Heat Oven to 300 degrees.
    REMINDER: DO NOT OPEN OVEN DOOR AT ALL.
    (Heat Prime For about 30 min. only for Med RARE)
    This roast will be a perfect Medium, to Med. Rare.
    Your roast will be so tender cooked following these directions.
    ALLOW PRIME RIB to Rest 10-15 Minutes @ room temp before slicing.
    ENJOY for New Years or your Wonderful Holiday Dinner.
  5. NOTE:
    For Less RARE, "More Meduim Roast", increase your reheating time by another 30 minutes, same for "Well done", But tenderness is not guaranteed for well done Prime Rib Roast.

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About "PRIME RIB ROAST" HOILDAY Style by Freda

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy




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