"PRIME RIB ROAST" HOILDAY Style by Freda

1
FREDA GABLE

By
@cookin4me

There is nothing better for the Holiday Dinner, Then the Perfect Prime Rib Roast. 1st time I tried this recipe I amazed myself. It was so good.
NOTE: COOKING TIME Below
is for Med. Rare.

Be sure you use a CHOICE PRIME RIB/ Sirloin Tip Roast, they make the Best Prime Ribs. Ask Your Butcher for this Perfect Cut of meat. REMEMBER: Never open the Door during the cooking period at all.
This is the secret.
I got this from a friend that got it from her Elks Club.
TIP:
Do not use a roast smaller than 5lbs.. . .

Rating:

★★★★★ 7 votes

Comments:
Serves:
8 easy
Prep:
1 Hr 20 Min
Cook:
3 Hr 30 Min

Ingredients

  • PREHEAT OVEN @ 425 DEGREEES

  • STEP 1. ALLOW ROAST TO STAND AT ROOM TEMP

  • 1
    5-6 lb prime rib/sirloin tip roast, let stand @ room temp @ least 1 hr. prior to cooking.
  • 2. LATHER ROAST WITH OLVE OIL & SEASONINGS

  • 1/4-1/2 C
    olive oil
  • ·
    montreal steak seasoning
  • ·
    garlic powder
  • ·
    onion pdr
  • ·
    fresh cracked pepper
  • ·
    rosemary, dried
  • STEP 3. SPRINKLE SEASONINGS GENEROUSLY TO TASTE

  • STEP 4. RUB GENEROUSLY INTO THE ROAST.

How to Make "PRIME RIB ROAST" HOILDAY Style by Freda

Step-by-Step

  1. Follow the 4 Steps above.
    NOTE:
    DO NOT COVER THIS PRIME RIB DURING COOKING AT ALL.
  2. Place a rack in your baking or roasting pan (13X9 pan I use)Place your Prime Rib Roast on this Rack.
    DO NOT COVER!
    DO NOT PEEK!
    DO NOT OPEN OVEN DOOR AT ALL!
  3. COOK in the oven 1 HR @ 425 degrees.
    At the end of this 1 Hr. , Turn off your oven, let the Prime rib remain in the oven with the door closed at ALL TIMES for the Next 2 to 2 1/2 Hrs.
    REMEMBER; DO NOT OPEN THIS DOOR, AND DO NOT PEEK FOR ANY REASON, BY OPENING THIS DOOR.
  4. Next Step, Turn Oven back on,
    Heat Oven to 300 degrees.
    REMINDER: DO NOT OPEN OVEN DOOR AT ALL.
    (Heat Prime For about 30 min. only for Med RARE)
    This roast will be a perfect Medium, to Med. Rare.
    Your roast will be so tender cooked following these directions.
    ALLOW PRIME RIB to Rest 10-15 Minutes @ room temp before slicing.
    ENJOY for New Years or your Wonderful Holiday Dinner.
  5. NOTE:
    For Less RARE, "More Meduim Roast", increase your reheating time by another 30 minutes, same for "Well done", But tenderness is not guaranteed for well done Prime Rib Roast.

Printable Recipe Card

About "PRIME RIB ROAST" HOILDAY Style by Freda

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy




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