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prime rib roast and popovers

(1 rating)
yfcsc avatar
Recipe by
Marian Arbour
@yfcsc
Newcastle, ON

I like serving popovers or yorkshire pudding with a beef roast..along with small potatoes and gravy..this is a great meal to serve on special family occasions and too bad there are only 2 ends of roast slathered with the garlic rub. We should draw straws as to who gets them.

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 2 Hr 30 Min
method Bake

Ingredients For prime rib roast and popovers

  • 3 to 4 bone in prime rib roast
  • 8 clove
    finely minced garlic
  • 2 Tbsp
    dry mustard
  • Tbsp
    salt and pepper to taste
  • 1 1/2 c
    water
  • 1 pkg
    dry onion soup mix {just 1 envelope}
  • 3
    large eggs
  • 1 c
    milk
  • 1 c
    all purpose flour {sifted before measuring
  • s and p to taste
  • 2 Tbsp
    beef broth{or granules dissolved in water}
  • 2
    large eggs
  • 1 c
    all purpose flour{sift before measuring

How To Make prime rib roast and popovers

  • 1
    Pre heat oven at 350F..mix together the mustard and mashed garlic..rub it on both ends and top of roast.mix together the onion soup and water and pour into roasting pan add the roast and bake for 2 hours or meat thermometer reads 170F the roast will be pink inside {just cut a piece of meat and check if done enough} if too rare roast a little longer. when roast is done remove to platter and cover with foil til ready to serve..pore water into small pot and heat the broth and thicken with flour or cornstarch..most of the time I add 2 c f button mushrooms and simmer for 10 to 15 minutes..keep warm until ready to serve or cover and reheat when ready to eat.
  • 2
    POPOVERS...Preheat oven to 400F..using butter lightly but thoroughly grease six [6 OUNCE } oven proof custard cups or large muffin tins ..set aside and make the popovers...Combine all ingredients in blender container and blend until smooth por batter into prepared containers and bake for 45 70 50 minutes,,if using custard cups place them on a cookie sheet pan......when my children were little they liked to watch the popovers rise..serve with the gravy.
  • 3
    YORKSHIRE PUDDING....combine the 2 tables dissolved granules into a 10 inch pie plate. set pie plate in oven while you prepare the batter.combine the ingredients with electric mixer or blender.remove pie plate from oven and pour in the batter and bake for 25 minutes or deep golden brown serve immediately cut into pieces.and serve with the gravy.
  • 4
    I would sometimes serve the little potatoes..cook til just fork tender,,drain place into pie plate or baking pan and pour 1 or 2 table spoons olive or canola oil mix well to coat and bake at the same time the yorkshire pudding is baking until light brown and crispy..you will receive many compliments from your guests YUMMY..
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