pressure cooker veal sauce

Ingredients

• 2 1/2 pounds veal breast or stew meat, cut into chunks
• 1 cup flour
• 6 cloves garlic, minced or to taste
• 1 - onion, diced
• 2 cans diced tomatoes, 28 oz
• 1 tablespoon tomato paste
• 3/4 cup white wine
• 1 1/2 cups chicken broth
• 1/2 teaspoon thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 - bay leaves
• 1 teaspoon red pepper flakes or to taste, optional