Real Recipes From Real Home Cooks ®

pressure cooker veal sauce

(1 rating)
Recipe by
Tess Geer
Westerville, OH

My husband LOVES veal but only if it's tender. I've combined various recipes I've come across for this one. If you can pick up a breast of veal, you can cut it into larger sized pieces for a more substantial meal. You can easily increase the batch by adding more tomatoes. Serve over spaghetti, your favorite pasta or rice. I always make a large batch so that there's extra for the freezer.

(1 rating)
prep time 15 Min
cook time 1 Hr 15 Min
method Pressure Cooker/Instant Pot

Ingredients For pressure cooker veal sauce

  • 2 1/2 lb
    veal breast or stew meat, cut into chunks
  • 1 c
    flour
  • 6 clove
    garlic, minced or to taste
  • 1
    onion, diced
  • 2 can
    diced tomatoes, 28 oz
  • 1 Tbsp
    tomato paste
  • 3/4 c
    white wine
  • 1 1/2 c
    chicken broth
  • 1/2 tsp
    thyme
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 2
    bay leaves
  • 1 tsp
    red pepper flakes or to taste, optional

How To Make pressure cooker veal sauce

  • 1
    Cut veal into chunks and dredge in flour.
  • 2
    Heat oil in pressure cooker. Brown veal and set aside.
  • 3
    In same oil, sauté onions and garlic until lightly browned but not burned.
  • 4
    Return veal to the pot and add the rest of the rest of the ingredients.
  • 5
    Seal cooker and bring to full pressure. Cook for 15 minutes. Remove from heat and allow pressure to return to normal naturally.
  • 6
    Remove bay leaves before serving.
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