Pressure Cooker Veal Sauce

Pressure Cooker Veal Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Tess Geer


My husband LOVES veal but only if it's tender. I've combined various recipes I've come across for this one. If you can pick up a breast of veal, you can cut it into larger sized pieces for a more substantial meal. You can easily increase the batch by adding more tomatoes. Serve over spaghetti, your favorite pasta or rice. I always make a large batch so that there's extra for the freezer.

★★★★★ 1 vote
15 Min
1 Hr 15 Min
Pressure Cooker


Add to Grocery List

2 1/2 lb
veal breast or stew meat, cut into chunks
1 c
6 clove
garlic, minced or to taste
onion, diced
2 can(s)
diced tomatoes, 28 oz
1 Tbsp
tomato paste
3/4 c
white wine
1 1/2 c
chicken broth
1/2 tsp
1 tsp
1/2 tsp
bay leaves
1 tsp
red pepper flakes or to taste, optional

How to Make Pressure Cooker Veal Sauce


  • 1Cut veal into chunks and dredge in flour.
  • 2Heat oil in pressure cooker. Brown veal and set aside.
  • 3In same oil, sauté onions and garlic until lightly browned but not burned.
  • 4Return veal to the pot and add the rest of the rest of the ingredients.
  • 5Seal cooker and bring to full pressure. Cook for 15 minutes. Remove from heat and allow pressure to return to normal naturally.
  • 6Remove bay leaves before serving.

Printable Recipe Card

About Pressure Cooker Veal Sauce

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Hashtags: #cooker, #Pressure, #Veal

Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...