pressure cooker swedish meatballs

Name: Pressure Cooker Swedish Meatballs
Prep time: 10 min
Cook time: 8 min
Yield: 5
Cuisine: Italian
Ingredients: 1 bag(s) frozen italian meatballs; 1 can(s) cream of mushroom soup; 1 can(s) mushrooms; 1 - diced onion; 8 slice(s) bacon; 5 cup(s) beef broth; 2 cup(s) penne pasta; 1 - 16 oz sour cream; 4 tablespoon(s) butter; 2 tablespoon(s) olive oil; - italian seasonings to taste

12 Pinches

Robin Salmen

Niobrara, NE

Updated on May 6, 2016

pressure cooking enhances the flavor so much.

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prep time 10 Min

cook time 8 Min

method Pressure Cooker/Instant Pot

yield 5 - 6

Ingredients

1 bag frozen italian meatballs
1 can cream of mushroom soup
1 can mushrooms
1 - diced onion
8 slices bacon
5 cups beef broth
2 cups penne pasta
1 - 16 oz sour cream
4 tablespoons butter
2 tablespoons olive oil
- italian seasonings to taste

How To Make pressure cooker swedish meatballs

Step 1

Turn pressure cooker on to saute. Cook bacon. Remove and dice up. Add butter & olive oil. Saute onions and mushrooms. Add bacon back in.

Step 2

Add penne pasta, beef broth, soup, meatballs. Stir to combine. Set to pressure cook for 8 minutes.
Step 3

Release pressure. Add sour cream. Stir to combine. Add seasonings, salt & pepper to taste.
Step 4

Serve with garlic bread and salad.
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