Pressure Cooker Swedish Meatballs

Pressure Cooker Swedish Meatballs Recipe

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Robin Salmen

By
@Robin7

pressure cooking enhances the flavor so much.

Rating:
☆☆☆☆☆ 0 votes
Serves:
5 - 6
Prep:
10 Min
Cook:
8 Min
Method:
Pressure Cooker

Ingredients

1 bag(s)
frozen italian meatballs
1 can(s)
cream of mushroom soup
1 can(s)
mushrooms
1
diced onion
8 slice
bacon
5 c
beef broth
2 c
penne pasta
1
16 oz sour cream
4 Tbsp
butter
2 Tbsp
olive oil
italian seasonings to taste

How to Make Pressure Cooker Swedish Meatballs

Step-by-Step

  • 1Turn pressure cooker on to saute. Cook bacon. Remove and dice up. Add butter & olive oil. Saute onions and mushrooms. Add bacon back in.
  • 2Add penne pasta, beef broth, soup, meatballs. Stir to combine. Set to pressure cook for 8 minutes.
  • 3Release pressure. Add sour cream. Stir to combine. Add seasonings, salt & pepper to taste.
  • 4Serve with garlic bread and salad.

Printable Recipe Card

About Pressure Cooker Swedish Meatballs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Hashtag: #pressure cooker