Pressure Cooker Swedish Meatballs

Pressure Cooker Swedish Meatballs

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Robin Salmen


pressure cooking enhances the flavor so much.


☆☆☆☆☆ 0 votes

5 - 6
10 Min
8 Min
Pressure Cooker/Instant Pot


  • 1 bag(s)
    frozen italian meatballs
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
  • 1
    diced onion
  • 8 slice
  • 5 c
    beef broth
  • 2 c
    penne pasta
  • 1
    16 oz sour cream
  • 4 Tbsp
  • 2 Tbsp
    olive oil
  • ·
    italian seasonings to taste

How to Make Pressure Cooker Swedish Meatballs


  1. Turn pressure cooker on to saute. Cook bacon. Remove and dice up. Add butter & olive oil. Saute onions and mushrooms. Add bacon back in.
  2. Add penne pasta, beef broth, soup, meatballs. Stir to combine. Set to pressure cook for 8 minutes.
  3. Release pressure. Add sour cream. Stir to combine. Add seasonings, salt & pepper to taste.
  4. Serve with garlic bread and salad.

Printable Recipe Card

About Pressure Cooker Swedish Meatballs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Hashtag: #pressure cooker

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