pressure cooker pot roast

Chrissy_Hackley avatar
By Chrissy Hackley
from Vestal, NY

I came up with this because I didn't have my usual pot roast ingredients on hand. So, I just used what I had and we were pleasantly surprised at how tasty this is! I didn't sear the meat as you usually would and didn't cut the baby potatoes. I started it in the morning so it would be ready for lunch. My husband who isn't a pot roast fan just raved about this!

serves 4-6
prep time 10 Min
cook time 2 Hr 45 Min
method Pressure Cooker/Instant Pot

Ingredients For pressure cooker pot roast

  • 4 lb
    bottom round beef roast
  • 2 Tbsp
    kitchen bouquet
  • 2 pkg
    chicken gravy mix
  • 1 pkg
    ranch dressing seasoning mix
  • 1 pkg
    dry onion soup mix
  • 4 c
    water
  • 4 stalk
    celery, chopped
  • 2 lg
    carrots, peeled and chopped
  • 1 1/2 lb
    baby potatoes

How To Make pressure cooker pot roast

  • 1
    Place roast in the pressure cooker insert. Sprinkle the gravy mixes, ranch mix, and soup mix over top. Add kitchen Bouquet on top. Place vegetables on top. Add water over top.
  • 2
    Seal lid on pressure cooker. Set custom time to 120 minutes on high pressure.
  • 3
    Allow to slow release until all pressure is gone.
  • 4
    Remove roast carefully to a serving plate. Gently scrap off any visible fat and discard. Scoop vegetables out onto serving plate with roast.
  • 5
    With a really sharp knife slice pot roast. Ladle some juices from pressure cooker over meat to moisten. Serve and enjoy!

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