pressure cooker pot roast
I came up with this because I didn't have my usual pot roast ingredients on hand. So, I just used what I had and we were pleasantly surprised at how tasty this is! I didn't sear the meat as you usually would and didn't cut the baby potatoes. I started it in the morning so it would be ready for lunch. My husband who isn't a pot roast fan just raved about this!
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yield
4 -6
prep time
10 Min
cook time
2 Hr 45 Min
method
Pressure Cooker/Instant Pot
Ingredients For pressure cooker pot roast
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4 lbbottom round beef roast
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2 Tbspkitchen bouquet
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2 pkgchicken gravy mix
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1 pkgranch dressing seasoning mix
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1 pkgdry onion soup mix
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4 cwater
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4 stalkcelery, chopped
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2 lgcarrots, peeled and chopped
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1 1/2 lbbaby potatoes
How To Make pressure cooker pot roast
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1Place roast in the pressure cooker insert. Sprinkle the gravy mixes, ranch mix, and soup mix over top. Add kitchen Bouquet on top. Place vegetables on top. Add water over top.
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2Seal lid on pressure cooker. Set custom time to 120 minutes on high pressure.
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3Allow to slow release until all pressure is gone.
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4Remove roast carefully to a serving plate. Gently scrap off any visible fat and discard. Scoop vegetables out onto serving plate with roast.
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5With a really sharp knife slice pot roast. Ladle some juices from pressure cooker over meat to moisten. Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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