Potluck Meatballs

Potluck Meatballs Recipe

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Kitchen Crew

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Ingredients

  • 1
    egg, beaten
  • 2/3 c
    soft bread crumbs
  • 1/2 c
    grated onion
  • 1 tsp
    salt
  • 1/2 tsp
    ground allspice
  • 1/4 tsp
    pepper
  • 1 lb
    ground beef
  • 1 Tbsp
    cornstarch
  • 1 can(s)
    condensed beef consomme

How to Make Potluck Meatballs

Step-by-Step

  1. In a bowl, combine the first 6 ingredients; add beef and mix well.
  2. Shape into 1 1/4-inch balls.
  3. In a skillet over medium heat, brown meatballs; drain.
  4. Transfer to a greased 1 1/2-quart baking dish.
  5. Combine the cornstarch and the consomme until smooth; add to skillet.
  6. Bring to a boil, stirring to loosen browned bits from pan.
  7. Boil for 2 minutes or until thickened.
  8. Pour over the meatballs.
  9. Bake, uncovered, at 350 degrees for 50 to 60 minutes or until no longer pink.

Printable Recipe Card

About Potluck Meatballs

Course/Dish: Beef
Other Tag: Quick & Easy




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