potatoes & corned beef

(1 RATING)
28 Pinches
Stapleton, AL
Updated on Mar 17, 2011

Easy! Quick! Yummy!

prep time 10 Min
cook time 35 Min
method Stove Top
yield

Ingredients

  • 3 - 4 small potatoes, diced small
  • 1/4 cup onion, chopped small
  • 1 can corned beef
  • - salt and pepper
  • 1/2 cup warm water
  • 1 tablespoon margarine

How To Make potatoes & corned beef

  • Step 1
    Place margarine in skillet, melt, tilt skillet to cover bottom evenly. Add potatoes & onion, stir to coat. Add salt & pepper. Place lid on skillet, turn heat to low and cook potatoes & onion, stirring occasionally to keep from sticking, until onion is "clear". Open corned beef, break apart, put into skillet, stir to blend. Add warm water, stir. Cover to steam until water is absorbed.
  • Step 2
    Serve with veggies or eat alone.

Discover More

Category: Beef
Ingredient: Beef
Culture: American
Method: Stove Top

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