Potatoes & Corned Beef

Potatoes & Corned Beef

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Sonya Bankester

By
@kraftykat81

Easy! Quick! Yummy!

Rating:

★★★★★ 1 vote

Prep:
10 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 3 - 4 small
    potatoes, diced small
  • 1/4 c
    onion, chopped small
  • 1 can(s)
    corned beef
  • ·
    salt and pepper
  • 1/2 c
    warm water
  • 1 Tbsp
    margarine

How to Make Potatoes & Corned Beef

Step-by-Step

  1. Place margarine in skillet, melt, tilt skillet to cover bottom evenly. Add potatoes & onion, stir to coat. Add salt & pepper. Place lid on skillet, turn heat to low and cook potatoes & onion, stirring occasionally to keep from sticking, until onion is "clear". Open corned beef, break apart, put into skillet, stir to blend. Add warm water, stir. Cover to steam until water is absorbed.
  2. Serve with veggies or eat alone.

Printable Recipe Card

About Potatoes & Corned Beef

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American



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