Potatoes & Corned Beef
Rating:
★★★★★ 1 vote
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top
Ingredients
- 3 - 4 small
- potatoes, diced small
- 1/4 c
- onion, chopped small
- 1 can(s)
- corned beef
- salt and pepper
- 1/2 c
- warm water
- 1 Tbsp
- margarine
How to Make Potatoes & Corned Beef
- 1Place margarine in skillet, melt, tilt skillet to cover bottom evenly. Add potatoes & onion, stir to coat. Add salt & pepper. Place lid on skillet, turn heat to low and cook potatoes & onion, stirring occasionally to keep from sticking, until onion is "clear". Open corned beef, break apart, put into skillet, stir to blend. Add warm water, stir. Cover to steam until water is absorbed.
- 2Serve with veggies or eat alone.
